1) Catfish frame
鲶鱼骨
1.
Optimization for hydrolyzing conditions of antibacterial activity from Catfish frame Hydrolysates;
鲶鱼骨酶解产物抑菌活性的酶解工艺优化
2.
In the present research,pepsin was used to hydrolyze the catfish frame,based on the antibacterial rate,we can get the hydrolysate with the highest antibacterial activity,the hydrolysate was lyophilized,then compared the antibacterial activity of catfish frame hydrolysates and four preservatives,and the minimal inhibitory concentration(MIC)was defined.
试验用胃蛋白酶酶解鲶鱼头、鱼骨,酶解得到抑菌活性较高的鲶鱼骨酶解液,冷冻干燥后配成不同浓度,与常用食品防腐剂进行抑菌活性的比较。
2) catfish bone
鲶鱼骨
1.
Using catfish bone,the antihypertensive peptides was produced.
以鲶鱼骨蛋白为原料制备ACE抑制肽,采用碱性蛋白酶、中性蛋白酶、木瓜蛋白酶、胰蛋白酶、胃蛋白酶进行酶解,通过体外检测法测定其抑制率,优选出最佳用酶。
2.
Our research was based on hydrolysate gotten from hydrolyzing the catfish bone by pepsin,and we separated and purified the hydralysate to test its antibacterial activity.
用胃蛋白酶酶解鲶鱼头、鱼骨,酶解得到抑菌活性较高的鲶鱼骨酶解液,然后对酶解液进行初步分离与纯化。
4) catfish
[英]['kætfɪʃ] [美]['kæt'fɪʃ]
鲶鱼
1.
Study on General Characteristics of Catfish Surface Mucus;
鲶鱼体表黏液特性的初步研究
2.
Study on processing technique of enzyme hydrolysis of catfish collagen peptide with immunite activity;
具免疫活性的鲶鱼胶原多肽酶解工艺研究
3.
By a series of tests for the fertilized times,hydrostatic pressure and treated times of catfish eggs, the results indicated that the best condition of inducement triploid is 4-5 min after fertilization, and that the eggs were treated for 3min at 600~640kg/cm2 of hydrostatic pressure.
采用静水压休克法诱导三倍体鲶鱼。
5) Silurus asotus
鲶鱼
1.
Embryonic Development of Hybrid Silurus asotus (Silurus soldatovi♀×Silurus asotus♂);
杂交鲶(怀头鲶♀×鲶鱼♂)胚胎发育进程
2.
Studies on Idioplasmic Character of Silurus Asotus in Dalai Lake;
达赉湖鲶鱼的种质特征研究
3.
Method:The type and the distribution of mucous cells in digestive tract of Silurus asotus,Hypophthalmichthys molirtix,Carassius auratus were described using the AB-PAS(alcian blue and periodic acid schiff s reation) combined staining.
方法:利用阿利新蓝和过碘酸雪夫试剂染色对鲶鱼(Silurus aso-tus)、鲢鱼(Hypophthalmichthys molirtix)、鲫鱼(Carassius auratus)消化道黏液细胞的类型与分布进行了观察,结果:AB-PAS(Alcian blue and periodic acid schiff’s reation)染色后动物消化管黏液细胞表现为4个类型:Ⅰ型玫瑰红色、Ⅱ型蓝绿色、Ⅲ型紫红色、Ⅳ型蓝紫色。
6) Catfish effect
鲶鱼效应
1.
Catfish Effect and Human Resources Management of Modern Libraries;
“鲶鱼效应”与现代图书馆人力资源管理
2.
Effect of "Catfish effect" on the occupation burnout of nurse.
“鲶鱼效应”对护士职业倦怠的影响
3.
Industry parks have been created and Depression Effect,Catfish Effect and Flood Dragon Effect have been produced.
改革开放后,武义逐渐从农业社会进入到工业化初期阶段,及时调整了工作思路,创办了工业园区,引发了洼地效应、鲶鱼效应和蛟龙效应,使经济结构发生了根本性的变化,促进了武义经济实现跨越式发展。
补充资料：鲶鱼汤
东平湖产的野生鲶鱼，营养十分丰富，自上世纪九十年代以来，鲶鱼汤逐渐走上餐桌，并且成为一道风味独具、倍受消费者喜爱的新兴名吃。
其制作方法是：
1、以鲶鱼为主料，色拉油、葱、姜、花椒、精盐、酱油、醋、香油等为调料。
2、将约500克活鲶鱼剖肚、去杂、洗净。
3、锅置火上，倒入花生油烧热，煸炒葱段、姜片、精盐，然后加清水2000克，花椒，将鲶鱼放入锅内文火慢炖，使鱼体内营养成份充分溶入水中。
3、水沸时，放入酱油、菠菜叶、味精、香油等调料，盛入碗中即是。
特点：味道鲜美，营养丰富。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条