1) Steamed Turbot with Scallion Oil
葱油泼牙片鱼
2) Steamed Turbot with Scallion Oil
葱油泼多宝鱼
3) Steamed Sea Bass with Scallion Oil
葱油泼石斑鱼
4) Braised Sliced Fish with Scallion
葱烧鱼片
5) roast fish with scallions
葱油烤鱼
6) Steamed Mandarin Fish with Scallion Oil
葱油活桂鱼
补充资料：葱油
用料为生油、葱末、盐、味精。葱末入油后炸香，即成葱油，再同调料拌匀，为白色咸香味。用以拌食禽、蔬、肉类原料，如：葱油鸡、葱油萝卜丝等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条