1) Steamed Grass Carp in Vinegar Gravy
西湖醋鱼
2) "West lake"live fish
西湖活鱼
3) the west district of the West Lake
西湖湖西
1.
Through the field investigation of aquatic plants resources in the west district of the West Lake in Hangzhou,the reference basis of the aquatic introduction and planting design were provided for the integrative conservation project of Hangzhou West Lake.
通过对杭州西湖湖西区域水湿生植物资源的详细调查,为西湖湖西综合保护工程水湿生植物的引种和配置提供了参考依据;提出了水湿生植物在园林景观中的应用及配置模式,并从水湿生植物的选择、搭配及种植等方面探讨了其在西湖湖西综合保护工程中的应用。
4) laker
[英]['leikə] [美]['lekɚ]
湖鱼
5) West Lake
西湖
1.
Assessment of Spatio-Temporal Changes of Water Quality in West Lake,Hangzhou Using SOFM Neural Network;
利用SOFM网络评价杭州西湖水质的时空变化
2.
Lead isotopic composition of sediments from West Lake and the Grand Canal in Hangzhou and its significance for lead source tracing;
杭州西湖与运河沉积物铅同位素组成及其示踪意义
3.
Vertical Variation of the Phosphorus Form in the Sediments of Fuzhou West Lake;
福州西湖沉积物磷形态垂向变化特征
6) The West Lake
西湖
1.
Balance Between Nature and Manmade——The Natural Aspect and Manmade Aspect of The West Lake in Hangzhou;
“天工开物”与“人定胜天”的相持——杭州西湖的“自然”与“人工”
2.
Forms, Transfer and Conversion of Phosphorus in Sediments along Vertical Section in the West Lake;
西湖沉积物中磷的形态及迁移转化的沉积剖面研究
3.
The Grand Canal makes it easy to travel from the south to the north, and the West Lake attracts thousands and thousands of travellers, which makes Hangzhou become one of the two cultural and economic centers in the south of the Changjiang River during the Ming and Qing Dynasty.
运河沟通了南北 ,西湖招徕了千万的旅游者 ,杭州遂成了明清江南经济文化的两大中心之一 (另为苏州 )。
补充资料：西湖醋
【菜名】 西湖醋
【所属菜系】 浙江菜
【特点】
【原料】
活鱼1尾约1000克、醋50克、白糖60克、姜末2克。
【制作过程】
鱼洗净，沿脊部剖开，从里面各剞3-5刀，但不能切断鱼皮；鱼皮朝上放入开水中煮3分钟；撇去余汤，留250克原汤，加酱油、料酒、姜末烧至入味后，取出鱼块装盘；原汤加糖、醋、湿淀粉各50克，烧开起泡后浇在鱼身上即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条