1) Braised Mushrooms with Vegetables
红烧白灵菇
2) Bailin mushroom feet
白灵菇菇脚
1.
A new type of beverage was developed from Bailin mushroom feet based on two-step enzymolysis using protease and cellulase and formulation.
采用蛋白酶、纤维素酶进行两步法酶解,并采用正交试验对白灵菇菇脚工艺进行优化,所得产物进行调配,获得浅棕褐色、酸甜适宜、无异味、无沉淀、透明的白灵菇菇脚饮品。
3) Fried mushroom in brown sauce
红烧北菇
4) Pleurotus nebrodensis
白灵菇
1.
Research of fermenting condition of Pleurotus nebrodensis to produce Shearzyme;
白灵菇产木聚糖酶发酵条件的研究
2.
Enzymatic extraction of the submerged mycelium polysaccharide from Pleurotus nebrodensis;
酶法提取白灵菇深层发酵菌丝体多糖的研究
3.
A Study on the Extraction Technology of Polysaccharide from Pleurotus nebrodensis Fruitbody;
白灵菇子实体多糖提取工艺的研究
5) Pleurotus ferulae Lanzi
白灵菇
1.
The Determination of Amino acids and Polysaccharides in Pleurotus ferulae Lanzi Fruitbody;
白灵菇子实体的氨基酸及多糖含量的测定
2.
Effect of Traditional Chinese Medical in Umbelliferae Family on Pleurotus ferulae Lanzi Hypha Growth;
几种伞形科中药浸出液对白灵菇菌丝生长的影响
3.
Effect of the Maceration Extraction from the Vegetables Umbelliferae Family on Pleurotus ferulae Lanzi Hypha Growth;
几种伞形科蔬菜浸出液对白灵菇生长的影响
6) pleurotus ferulae
白灵菇
1.
GC-MS Analysis on Flavor Compounds of Pleurotus ferulae
白灵菇风味成分的GC-MS分析
2.
Study on the medium of submerged fermentation for Pleurotus ferulae
白灵菇深层发酵培养基的优化研究
补充资料：白灵菇扒菜心
原料：白灵菇、鸡汤、盖菜
制作方法：先熬制鸡汤或者高汤。第二步，将白灵菇洗干净，放鸡汤里煨熟。第三步，将盖菜的叶子去掉，只留下菜心，焯水后拿鸡汤煨一下，捞出冲凉，再用两大匙油炒熟，加盐调味后盛出，排在盘内。第四步，将白灵菇和盖菜心装盘，淋上鸡汤，即可。
特点：菜相美观，夏日食用很清爽。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条