1) Preserved Eggs with Chili
烧椒皮蛋
2) Skins
[英][skin] [美][skɪn]
椒皮
1.
Determination of Copper,Zinc,Iron and Manganese in Zanthoxylum Bungeanum of Skins and Seeds by FAAS;
火焰原子吸收光谱测定花椒及椒皮、椒籽中铜、锌、铁、锰含量
3) capsicum skin
辣椒皮
1.
The antioxidation activities of the extracts of capsicum skin were enhanced in light irradiation,but the antioxidation activities of the capsicum skin extract had no change.
用不同溶剂分别提取辣椒籽、辣椒皮中的抗氧化物质,以大豆油为底物,采用碘量法研究辣椒提取物在光照条件下的抗氧化性。
4) red chilli skin
红椒皮
5) FRIED HANGZHOU PEPPER
虎皮尖椒
6) orange peel and peper
陈皮、胡椒
1.
Effect of propofol intravenous anesthesia Adopt orange peel and peper preparation in endoscopy of the upper alimentary canal diagnose and treatment
陈皮、胡椒制剂在上消化道内窥镜诊疗中对丙泊酚静脉麻醉的影响
补充资料：烧椒皮蛋味汁
．鱼头治净后剖成两半，用姜片、料酒、精盐、鸡蛋清等拌匀，腌渍半小时入味。
2．净锅上火，注入适量色拉油烧至七成热，放入干豆豉颗炒至香味浓郁时，再放入辣椒酱炒半分钟，接着掺入适量开水（骨头汤更好），烧开后用精盐、鸡精调味，然后放入腌好味的鱼头，用大火煮约五分钟，起锅倒入砂锅内，最后撒上蒜苗段即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条