1) recommended program of food safety evaluation
食品安全性评价程序建议
2) safety assessment of genetically modified food
转基因食品安全性评价
5) food safety
食品安全性
1.
The food safety is a social hotspot social currently.
食品安全性是当前全社会普遍关注的热点问题。
2.
This thesis serves as a general introduction to the harmful effects on food caused by chemical pollution,packagematerials and so on,included in the thesis are available measures and devices on prevention, and the prospect of thedevelopment of food safety.
本文较全面地讨论了目前应用于食品的各种各类化学物质的化学性污染对食品安全性的影响,以及防止这些污染的措施和对策。
3.
Advances of the studies on genetically engineered crops around the world were reviewed and its environmental safety and food safety were discussed, especially on survival competition, reproduction isolation distance, genetic pollution, influence on nontargeting lives, possibility of increasing new pathogenic bacteria, toxic effects, allergic reactions and antibiotic resistance.
概述了国内外转基因作物环境安全性中的生存竞争性、生殖隔离距离、基因污染、对非靶生物的影响和新病原菌产生的可能性以及食品安全性中的毒性、过敏反应和对抗生素的抗药性等问题。
6) food security
食品安全性
1.
Consideration on our country food security question from sudan event;
从苏丹红事件引发的对我国食品安全性问题的思考
2.
This article explans the detection methods of anaphylactogen and anaphylactogen in food security.
食品过敏原问题属于食品安全性的范畴,它与食品生产厂商和消费者密切相关,同时也涉及到临床医学的领域。
3.
The food security has become one of the hot topics noticed widely by the society in recent years.
食品安全性是近年来社会广泛关注的热点。
补充资料：转基因食品
分子式：
CAS号：
性质：又称基因改性食品。指由转基因生物为原料加工成的食品。转基因技术可以带来食品风味的改善、营养成分的增加及防腐能力的增强，但也确实存在对人类健康形成威胁的可能。
CAS号：
性质：又称基因改性食品。指由转基因生物为原料加工成的食品。转基因技术可以带来食品风味的改善、营养成分的增加及防腐能力的增强，但也确实存在对人类健康形成威胁的可能。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条