1.
On the Effects of the Food Additives on Food Safety;
食品中外来化学物质对食品安全性的影响
2.
Study on the Legislation of Genetically Modified Food Safety in China;
对我国转基因食品安全性的立法探讨
3.
On Justification of the Legal Safeguard System for the Security of Genetically Modified Food.;
转基因食品安全性法律保障机制的正当性基础
4.
A Study on the Extraction Technology and the Food Safety Assessment of Pigment of Lycium Ruthenicum Murr.;
黑果枸杞Lycium ruthenicum色素的提取与食品安全性评价
5.
Ethical Exploration on the Safety of Genetically Modified Food and Human Health;
转基因食品安全性的人类健康伦理原则探析
6.
Safety Evaluation of Novel Food Products
新型食品的安全性评价
7.
Tightening Up Safe Science and Technology and Ensuring Food Safety;
确保食品安全必须加强食品安全科技
8.
Punitive Damages and Construction of Food-consumption Safety System;
惩罚性赔偿与食品消费安全制度构建
9.
Technological Trade Barriers and China s Food Safety Monitoring;
技术性贸易壁垒与中国食品安全监管
10.
Relation Between Mad Bull Disease,Bird Flu and Reliability of Meat;
疯牛病、禽流感与肉食产品的安全性
11.
Study on the Safety Evaluation of Preservatives in Various Packaged Food
多种食用包装食品中防腐剂的安全性评价研究
12.
Requirements of safety and sanitation for food machinery
GB16798-1997食品机械安全卫生
13.
Higher Certificate Course in Food Safety
食品安全高级证书课程
14.
Analysis of EU Food Security Regulation--Take China s relative legislation into account;
欧盟食品安全法评析——兼议我国食品安全立法
15.
APPLICATION OF FOOD SAFETY OBJECTIVE FOR FOOD SAFETY MANAGEMENT;
食品安全目标在食品安全管理中的应用
16.
Briefly on the Criminal Rules for Food Safety--From the angle ofFood Safety Law
浅议食品安全的刑法规制——从《食品安全法》的角度
17.
The Food Supply Chain Management and Food Safety in China;
我国食品供应链管理与食品质量安全
18.
Correctly understanding food additives and ensuring food safety
正确认识食品添加剂,确保食品安全