2) tea protein
茶叶蛋白
1.
Under this condition the maximum extracting rate of tea protein was 61.
本文研究了采用碱法从茶叶中提取非水溶性茶叶蛋白的工艺。
2.
For deepen using tea leaf, the technology of extraction, purification, isolation of tea protein, and chemical characterization, functional properties of tea protein were studied.
茶叶中含有21％～28％的蛋白质，茶叶蛋白具有一定的保健功能，是一种未被充分利用的蛋白资源。
3.
The suitable parameter of tannase applying to green tea extract was discussed;the difference of enzymolysis effects by different proteinase (papain, bromelain, neutral proteinase, proteinase M and umamizyme) was analyzed;a suitable proteinase for hydrolyzing tea protein and its optimal technologic parameter were selected.
本研究以蒸青绿茶为原料,研究了单宁酶对绿茶提取液品质的影响,分析了单宁酶处理对绿茶提取液滋味和浑浊度的影响,探讨了单宁酶应用于绿茶提取液的最佳作用参数;分析比较了不同来源的蛋白酶(木瓜蛋白酶、菠萝蛋白酶、中性蛋白酶、蛋白酶M、鲜味酶)酶解效果的差异,筛选一种比较适合用来分解茶叶蛋白的蛋白酶及其最佳工艺参数;对单宁酶/蛋白酶复合酶对绿茶提取液的处理效果进行了分析;初步探讨了茶叶蛋白的提取工艺。
3) protein form fired tea
干茶叶蛋白
4) Tea Flavored Boiled Eggs
五香茶叶蛋
5) Tea glycoprotein
茶叶糖蛋白
1.
Conclusion:Tea glycoprotein could induce functional maturation ofmurine dendritic cells.
目的:探讨茶叶糖蛋白对小鼠骨髓来源树突状细胞(DCs)功能调节的影响,为进一步阐明茶叶糖蛋白的免疫调节活性提供依据。
6) protein from fresh tea
新鲜茶叶蛋白
补充资料：茶叶蛋
1.即茶叶﹑酱油﹑茴香等为佐料煮熟的蛋。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条