1.
The Effect of Tea-glycoprotein on the Surface Molecules Expression Level of Murine Bone Marrow Derived Dendritic Cells
茶叶糖蛋白对树突状细胞表面分子表达的影响
2.
Effect of Tea Glycoprotein on the Fuctions of Secretion of Murine Peritoneal Macrophage Cells
茶叶糖蛋白对小鼠腹腔巨噬细胞分泌功能的影响
3.
Effect of Tea Glycoprotein on the Functions of Phagocytose and Secretion of Dendritic Cells
茶叶糖蛋白对树突状细胞吞噬与分泌功能的影响
4.
Study on Extraction of Tea Protein and Its Physical and Chemical Properties;
茶叶中蛋白的提取及理化性质的研究
5.
Effect of tea catechins on blood glucose and antioxidant activity in tissue of diabetic mice
茶叶儿茶素对糖尿病小白鼠血糖及组织抗氧化活性的影响
6.
Studies on the Extraction and Properties of Water Insoluble Tea Protein;
非水溶性茶叶蛋白质提取及理化性质研究
7.
The Effect of Three Kinds of Tea Alkaloid on Pepsin Physical and Chemical Characterization;
茶叶生物碱对胃蛋白酶部分理化性质的影响
8.
Proteomic Analysis of Tea Leaf under Polyethylene Glycol Stress
聚乙二醇胁迫下茶树叶片的蛋白质组分析
9.
Extraction of Tea Protein and Effect of Tea Residues on Ganoderma Lucidum Liquid Submerged Fermentation;
茶叶蛋白的分离提取及茶渣对灵芝发酵影响的研究
10.
Ingredient: Almond and green tea extracted liquid etc.
主要成份：杏仁、绿茶萃取液、海洋多糖、乳清蛋白。
11.
A Study on the Enzymatic Extraction and the Removal of Protein from Tieh-Kwan-Yin Polysaccharides
铁观音茶多糖的酶法提取及脱蛋白工艺研究
12.
The Cloning of Part of cDNA Encoding Chloroplast Ribosomal Protein PSRP-1;
叶绿体核糖体蛋白PSRP-1部分cDNA序列的克隆
13.
Separation, purification of green tea arabinogalactan proteins and preliminary study on its liver targeting
绿茶阿拉伯半乳糖蛋白的分离、纯化及肝脏靶向性的初步研究
14.
If ten-gram tea is added into condiments, there will be tea-stewed eggs.
若在调料中加入茶叶二钱则为茶鸡蛋。
15.
tea caddy of porcelain or china
茶叶罐,瓷或白坯瓷制
16.
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
富硒茶粗蛋白质中胱氨酸、甲硫氨酸的含量随茶叶含硒量提高而增加。
17.
Chloroplast ribosomes contain about 50 distinct ribosomal proteins, distributed between the two subunits.
叶绿体核糖体还含有约50种不同的核糖体蛋白，这蛋白分布在两个亚基之中。
18.
A grade of black tea consisting of the leaves around the buds.
香红茶，白毫（茶）一种由芽旁叶子组成的高级红茶