1.
Extraction of Tea Protein and Effect of Tea Residues on Ganoderma Lucidum Liquid Submerged Fermentation;
茶叶蛋白的分离提取及茶渣对灵芝发酵影响的研究
2.
Studies on the Extraction and Properties of Water Insoluble Tea Protein;
非水溶性茶叶蛋白质提取及理化性质研究
3.
If ten-gram tea is added into condiments, there will be tea-stewed eggs.
若在调料中加入茶叶二钱则为茶鸡蛋。
4.
Study on Extraction of Tea Protein and Its Physical and Chemical Properties;
茶叶中蛋白的提取及理化性质的研究
5.
We buy tea by the pound, cloth by the yard and eggs by the dozen.
我们买茶叶是以磅计，买布以码计，买蛋以打计。
6.
The Effect of Three Kinds of Tea Alkaloid on Pepsin Physical and Chemical Characterization;
茶叶生物碱对胃蛋白酶部分理化性质的影响
7.
The Effect of Tea-glycoprotein on the Surface Molecules Expression Level of Murine Bone Marrow Derived Dendritic Cells
茶叶糖蛋白对树突状细胞表面分子表达的影响
8.
Proteomic Analysis of Tea Leaf under Polyethylene Glycol Stress
聚乙二醇胁迫下茶树叶片的蛋白质组分析
9.
Put another pinch of tea in the pot.
往茶 里再捏点茶叶.
10.
Effect of Tea Glycoprotein on the Fuctions of Secretion of Murine Peritoneal Macrophage Cells
茶叶糖蛋白对小鼠腹腔巨噬细胞分泌功能的影响
11.
Effect of Tea Glycoprotein on the Functions of Phagocytose and Secretion of Dendritic Cells
茶叶糖蛋白对树突状细胞吞噬与分泌功能的影响
12.
DETERMINATION OF TRACE ZINC(Ⅱ) IN TEA AND EGGS BY 5-NITROSALICYLALDEHYDE-DIAMINOMALENITRILE SCHIFF BASE SPECTROPHOTOMETRY
5-硝基水杨醛-二氨基马来腈碱光度法测定茶叶和蛋黄中的微量锌
13.
an electrostatic stalk extractor
(茶叶)静电拣梗机
14.
Chaisuma, a tea drink used in Tibet, is a hot, well whipped mix of a strong infusion of pressed tea with yak butter and salt.
制作方法是把茶叶磨成微粒，做成抹茶，然后用竹刷子不停搅拌（同我们打鸡蛋）泡沫状。
15.
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
富硒茶粗蛋白质中胱氨酸、甲硫氨酸的含量随茶叶含硒量提高而增加。
16.
I like the flavor of longjing tea best.
在所以茶叶中, 我最喜欢龙井茶的茶香。
17.
In private homes, however, tea is frequently made with loose tea instead of tea bags.
不过，在家里用茶叶泡茶，而不用袋泡茶．
18.
Promoting Tea Sustainable Development by Carrying out GAP in Guizhou
实施茶叶GAP促进贵州茶叶可持续发展