1) canned straw mushrooms
草菇罐
2) straw mushroom
草菇
1.
Study on processing technology of flavoring paste of straw mushroom and garlic;
草菇蒜茸调味酱的工艺研究
2.
A technical study of the making of red peppersauce with straw mushroom and ginger;
草菇姜味辣椒酱加工工艺的研究
3.
Research into the characteristics of delivering air distribution to north straw mushroom plant in winter;
北方草菇厂房冬季侧送气流组织特性研究
3) Volvariella volvacea
草菇
1.
Fermentation Conditions of Xlyanase Produced by Volvariella volvacea with Xylan Extracted from Corncob;
以玉米芯木聚糖为碳源的草菇木聚糖酶的发酵条件
2.
Inducing conditions for mRNA of cellulase and hemicellulase by Volvariella volvacea;
提高草菇中纤维降解酶系mRNA丰度的最佳诱导条件初探
3.
Studies on Preparation,Regeneration and Transformation of the Protoplasts of Volvariella volvacea;
草菇原生质体制备、再生及转化研究
4) mushroom can
蘑菇罐头
1.
The issue of HACCP system applying to the producing of mushroom can is also researched in order to improve the quality and security of the products.
本文运用HACCP详细分析了蘑菇罐头加工过程中潜在的危害,确定了蘑菇罐头生产过程中的关键控制点探讨了将HACCP系统应用于蘑菇罐头生产,以提高产品的质量和安全性。
5) canned whole mushrooms
整菇罐头
6) canned chopped mushroom
碎菇罐头
补充资料：丝瓜肉片草菇汤
菜 名： 丝瓜肉片草菇汤
主 料： 丝瓜500克，肉片250克，草菇200克。
做 法： 清水6碗煲15分钟。
药用价值： 消暑、清热、化痰、祛湿、活络。
备 注： 丝瓜性质较温和，但属蔬菜科，用作滚汤会稍凉，寒底人士最好加片姜同煲。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条