1) Chicken with coconut sauce
椰汁鸡
2) coconut juice
椰汁
1.
The optimal composite emulsifier,composite stabilizer and conditions of homogenization of coconut juice were determined.
通过试验确定了使椰汁稳定的复合乳化剂和复合稳定剂,并确定了能使椰汁稳定的均质条件,即:以由蔗糖酯1。
3) toddy
[英]['tɔdi] [美]['tɑdɪ]
椰子树汁
4) Coconut milk plum
椰汁应子
5) instant coconut milk
速溶椰汁
6) coconut milk
椰子汁
1.
Effect of coconut milk on the generation of bifidobacterium adolescentis in vitro
椰子汁对青春双歧杆菌体外增殖的影响
2.
08% gumdragon were added into the coconut milk and homogenized twice at pressure of 25MPa and 30MPa at 70℃ and sterilized for 10min at 121℃,the coconut milk had the best stability for more than three months.
08%黄原胶,采用二级均质(压力分别为25、30MPa,温度为70℃),并在121℃下杀菌10min,椰子汁取得了良好的稳定性,保存期可达三个月以上。
补充资料：咖哩椰汁鸡腿
材料：鸡腿两只、马铃薯４个、洋葱１个、椰浆一罐、红咖哩、印度咖哩、鱼露
调味料：基本调味料
烹调步骤：
1、先将鸡腿、马铃薯切成四块丢入锅中；
2、加入椰浆、红咖哩、鱼露、红辣油少许和印度咖哩；
3、再加入少许的水，等马铃薯和鸡腿入味熟后即可起锅。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条