1) coconut inflorescence sap
椰花汁
1.
Study on extraction technology of polysaccharides from coconut inflorescence sap
椰花汁多糖提取工艺的研究
2.
Fresh and naturally fermented coconut inflorescence saps were collected to determine their superoxide anion radical scavenging activity and xanthine oxidase inhibition activity, as well as the activities at the presence of metal ions of Cu2+, Fe2+, Fe3+ and Zn2+, with protocatechuic acid as control.
以新鲜和发酵椰花汁为实验材料,研究新鲜和发酵椰花汁对超氧阴离子的清除能力和对黄嘌呤氧化酶的抑制能力,以及加入Cu2+、Fe2+、Fe3+、Zn2+时对其能力的影响,以原儿茶酸为对照。
2) coconut inflorescence sap
椰子花序汁液
1.
Study on the preservation of coconut inflorescence sap during collection;
椰子花序汁液采集过程中保鲜方法的研究
2.
This indicated that polysaccharides from the coconut inflorescence sap had a higher antioxidant ability and a good health care function.
对椰子花序汁液(Coconut inflorescence sap,CIS)中多糖的抗氧化活性进行研究。
3.
The research development and utilization of coconut inflorescence sap were introduced,includingnutrition facts,characteristic,output,product and so on.
概述椰子花序汁液的营养成分及其性状,并对其产量及影响因素进行评估,简要介绍椰子花序汁液的主要加工产品,分析椰花汁综合开发利用前景。
3) Stewed Superior Bird's Nest with White Fungus and Coconut Milk
椰汁冰花炖官燕
4) coconut juice
椰汁
1.
The optimal composite emulsifier,composite stabilizer and conditions of homogenization of coconut juice were determined.
通过试验确定了使椰汁稳定的复合乳化剂和复合稳定剂,并确定了能使椰汁稳定的均质条件,即:以由蔗糖酯1。
5) toddy
[英]['tɔdi] [美]['tɑdɪ]
椰子树汁
6) Coconut milk plum
椰汁应子
补充资料：椰花
1.椰树的花。可酿酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条