1) Fried crab meat
蟹粉烂糊
2) crab paste
蟹糊
1.
Studies on microbiological quality and safety characteristics of bottled crab paste in cold storage;
冷藏瓶装蟹糊微生物学品质安全特征研究
2.
Study of the antimicrobial effect of antiseptic in crab paste
常用防腐剂对蟹糊抑菌作用的研究
3.
Sensory,chemical,microbiological quality,safe and survival bacteria flora were qualitatively and quantitatively carried out on bottled Crab paste.
对标称保质期内瓶装蟹糊感官、理化、微生物学品质安全及残存细菌菌群进行定性和定量研究,结果表明产品感官品质良好；水分含量(65。
3) braised shark's fin with Tientsin cabbage
烂糊鱼翅
4) crab meat omelette
蟹粉炒蛋
6) cabbage with crab spawns
蟹粉白菜
补充资料：蟹粉
1.用来做菜或馅的蟹肉和蟹黄。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条