1) Roast crispy duck
香酥肥鸭
2) Flavour
香酥
3) Aromatic core
香酥豆
4) Hongxiangsu pear
红香酥梨
1.
The essential oil of Hongxiangsu pear was extracted through the ultrasound method, and was investigated by gas chromatography-mass spectrometry (GC-MS) technique.
采用超声波法对红香酥梨中挥发性成分进行提取,以30min得到的挥发性成分产率最高为0。
5) spicy-crisp pigeonpea
香酥木豆
1.
This paper reviews intermediate experiment of processing technology of spicy-crisp pigeonpea, which is based on small-scale tests.
在小试的基础上 ,对香酥木豆的加工工艺进行改进与中试 ,生产出的香酥木豆具有木豆的固有色泽和特殊香味 ,酥脆度较
6) Aromatic & Chicken
香酥鸡
7) Crisp fried duck
香酥鸭
8) Crisp fried duck
香酥肉鸭
9) Zaomeisu pear
红香酥
10) crispy half duck
香酥半鸭
补充资料：香酥
1.芳香酥软。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条