1) Shrimp in tomato sauce
香茄虾仁
2) Sautéed Shrimp with Tomato Sauce
茄汁虾仁
3) Fried shrimps in tomato sauce
茄汁滑虾仁
4) szechwan shrimp;shrimp with hot garlic sauce
鱼香虾仁
5) Shrimps and crispy rice in tomato sauce
茄汁虾仁锅粑
6) shrimp
[英][ʃrɪmp] [美][ʃrɪmp]
虾仁
1.
Calculation of the Refinement Curve Length of Shrimp and Its Correlation with Weight
虾仁图像细化曲线长度与体重相关性研究
2.
The appearance, nutrition,physical and chemial properties, trace and heavey metal elements of frozen shelled shrimp irradiated by electron beam(EB) were studied ant the resutls showed no difference between EB irradiated frozen shrimp and the control samples.
用电子束处理冻虾仁 ,剂量 1 0kGy ,剂量率 0 3kGy s,对虾仁的感观指标、营养成份、理化指标、微量元素和重金属元素均无明显变
3.
A gas chromatography(GC) with electronic capture detection(ECD) for determination of chloramphenicol(CAP) residues in shrimps samples has been validated.
建立了用配有电子俘获检测器(ECD)的气相色谱仪来测定虾仁中的氯霉素含量的方法。
补充资料：茄汁虾仁
茄汁虾仁
原料：净虾仁四两。
调料：番茄酱五钱，鸡蛋二只，熟青豆五分，熟猪油五两（实耗一两五钱），麻油一钱，水淀粉一两五钱，精盐三分、味精三分，白糖三钱，黄酒一钱。
制法：a.虾仁放入碗内，加鸡蛋清、精盐（一分）、水淀粉（一两）均匀上浆。
b.锅烧热后放猪油，待猪油烧至五六成热时，放虾仁下锅，划散至熟后，倒入漏勺沥油。
c.原锅留余油三钱，放番茄酱入锅煸炒后，再将虾仁与青豆倒入锅中，加黄酒、白糖、精盐、味精，用水淀粉着腻，颠翻几下，淋上麻油出锅装盆。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条