1) "One thousand layer"sugar cane juice cake
千层蔗汁糕
2) chocolate layer-cake
巧克力千层糕
3) Sugar juice
蔗汁
1.
Reaction dynamics of the second carbonation in sugar juice;
蔗汁二次饱充过程的反应动力学
4) sugar cane juice
蔗汁
1.
Taking sugar cane as the raw material, the clarification experiments of sugar cane juice were conducted with natural clarification method and pectinase clarification method.
以甘蔗为原料,采用果胶酶和自然澄清方法进行甘蔗汁澄清比较,结果表明,酶促效果好于自然澄清,100ml甘蔗汁添加200U果胶酶在25℃、12h或45℃、1h条件下,均可使甘蔗汁的澄清度由5%提高到95%,粘度由4。
2.
Regarding the sugar cane juice as the raw material, using the pectinase to clarify the juice compare with clarifying the juice by centrifugation.
以甘蔗为原料,采用果胶酶进行甘蔗汁的澄清实验。
5) sugarcane juice
蔗汁
1.
The chemical absorption of sulfur dioxide in sugarcane juice;
二氧化硫在蔗汁中的反应吸收
2.
Study on fermentation techniques of sugarcane juice and watermelon peel wine
蔗汁西瓜皮果酒发酵工艺研究
3.
The Saccharomyces cerevisiea was immobilized on sugarcane in the absence of physico-chemical external supports and used for the alcohol fermentation of sugarcane juice.
以甘蔗作酒精酵母的固定化载体,以蔗汁为发酵培养基进行酒精发酵,通过电镜观察,酒精酵母不仅能吸附在甘蔗外表面,同时也能较好地吸附在甘蔗内部,比较固定化酵母与游离酵母数,发现固定化酵母数达到1011个/g,而游离细胞数只有107个/mL。
6) cane juice
蔗汁
1.
The study situation of cane juice decolorization in a few years were reviewed,included surface active agents,ion exchange,absorption decolorization,redox decolorization and so on.
综述了近几年蔗汁脱色的研究概况,介绍了表面活性剂、离子交换技术、吸附脱色、氧化还原脱色等技术及其应用情况。
补充资料：蔗汁姜丝粥
蔗汁姜丝粥
用料：甘蔗汁1小杯，姜丝6克，大米60克。
制法：①将大米淘洗干净，备用。
②锅内加水适量，放入大米、姜丝煮粥，熟后兑入甘蔗汁即成。
每日2次，连服10-15天。
功效：甘蔗性寒，味甘，有清润肺胃、生津止渴等功效，可用于治疗口渴咽干、妊振呕吐、大便燥结诸症。生姜性温，味辛，有温中散寒、发汗解表、和胃止呕等功效，可用于治疗风寒感冒、胃脘冷痛、恶化呕吐诸症。甘蔗与生姜
合煮食，可收滋养胃阴、和胃止呕之功。
适应症：妊娠呕吐以及由于胃阴亏虚有热所致的呕吐、
干呕等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条