2) sugar content in sugarcane juice
蔗汁糖分
4) normal juice
(甘蔗)原汁[糖]
5) Sugar juice
蔗汁
1.
Reaction dynamics of the second carbonation in sugar juice;
蔗汁二次饱充过程的反应动力学
6) sugar cane juice
蔗汁
1.
Taking sugar cane as the raw material, the clarification experiments of sugar cane juice were conducted with natural clarification method and pectinase clarification method.
以甘蔗为原料,采用果胶酶和自然澄清方法进行甘蔗汁澄清比较,结果表明,酶促效果好于自然澄清,100ml甘蔗汁添加200U果胶酶在25℃、12h或45℃、1h条件下,均可使甘蔗汁的澄清度由5%提高到95%,粘度由4。
2.
Regarding the sugar cane juice as the raw material, using the pectinase to clarify the juice compare with clarifying the juice by centrifugation.
以甘蔗为原料,采用果胶酶进行甘蔗汁的澄清实验。
补充资料:D-蔗糖酸钙
CAS:5793-88-4
分子式:C6H10O8·Ca
中文名称:D-蔗糖酸钙
英文名称:D-Glucaric acid, calcium salt ; Calcium D-saccharate; D-Glucaric acid,calcium salt
分子式:C6H10O8·Ca
中文名称:D-蔗糖酸钙
英文名称:D-Glucaric acid, calcium salt ; Calcium D-saccharate; D-Glucaric acid,calcium salt
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条