1) Egg soup with meat shreds and fungus
木犀汤
2) Xize Tang
犀泽汤
1.
The efficacy of Xize Tang in treatment of patients with chronic hepatitis B
犀泽汤治疗慢性乙型肝炎40例疗效观察
3) luteolin
['lu:tiəlin]
木犀草素
1.
Preparation and identification of luteolin-HP-β-cyclodextrin inclusion compound;
木犀草素羟丙基-β-环糊精包合物的制备及其鉴定
2.
The electrochemistrical properties of luteolin modified carbon paste electrode;
木犀草素修饰碳糊电极的电化学性质研究
4) luteolin-7-O-glucoside
木犀草苷
1.
Optimization of an HPLC method for determination of luteolin-7-O-glucoside in Flos Lonicerae Japonicae
HPLC测定金银花药材中木犀草苷含量的优化
2.
Meanwhile,it also determined the contents of chlorogenic acid and luteolin-7-O-glucoside of flos Lonicerae by using HPLC method.
对原产乐清、永嘉以及文成引种的"金银花"进行原植物鉴定,并利用HPLC法对样品绿原酸和木犀草苷含量进行检测。
3.
In a tested compatible concentration of dimethylsulfoxide(DMSO),the effects of luteolin and luteolin-7-O-glucoside on proliferation of K562 cells had been compared.
采用MTT法测定DMSO、木犀草素和木犀草苷对K562细胞增殖的影响,对结果进行了统计分析。
5) Oleaceae
木犀科
1.
CORROBORATION OF 3-CARPEL OVARY OF FRAXINUS LINN.(OLEACEAE) AND ITS SYSTEMATIC SIGNIFICANCE;
木犀科梣属(Fraxinus)三心皮子房的确证及其系统学意义
2.
A Revision and Addition of Oleaceae from Henan;
河南木犀科(Oleaceae)增补与订正
6) Galuteolin
[,ɡælju'ti:əlin]
木犀草苷
1.
HPLC Determination of Galuteolin in Qingyan Buccal Tablets;
HPLC法测定清咽含片中的木犀草苷
2.
HPLC-ELSD Determination of Chlorogenic Acid and Galuteolin in Flos Lonicerae Japonicae;
高效液相色谱-蒸发光散射检测法测定金银花中绿原酸和木犀草苷的含量
3.
The contents of chlorogenic acid and galuteolin were as valuable markers.
方法采用L_9(3~4)正交试验设计,以蒸青时间、烘干温度、烘干时间为主要考察因素,以绿原酸和木犀草苷含量为考察指标。
补充资料：木犀汤
≮美食原料≯
猪肉150克，鸡蛋2只，菠菜75克，水发木耳100克，熟猪油、盐、酱油、花椒水各适量，味精2克。
≮美食做法≯
1、熟猪肉切成细丝。把菠菜洗净，切成长的段。放开水内烫一下，捞出控净水。把木耳撕成小片。将鸡蛋磕入碗中，搅匀。
2、坐勺，加汤烧开，放入肉丝、木耳、酱油、花椒水、盐对好口味，烧开，撇去浮沫，将勺端离火口倒入蛋液，蛋花浮起时，点味精、淋猪油、撒上菠菜段，出勺即可。
≮美食特色≯
色泽美观，口味鲜美。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条