1) Saute pork with egg and fungus
木犀肉
2) Saute pork shreds with fungus and eggs
炒木犀肉
3) Shredded pork with egg and fungus
木犀肉丝
4) luteolin
['lu:tiəlin]
木犀草素
1.
Preparation and identification of luteolin-HP-β-cyclodextrin inclusion compound;
木犀草素羟丙基-β-环糊精包合物的制备及其鉴定
2.
The electrochemistrical properties of luteolin modified carbon paste electrode;
木犀草素修饰碳糊电极的电化学性质研究
5) luteolin-7-O-glucoside
木犀草苷
1.
Optimization of an HPLC method for determination of luteolin-7-O-glucoside in Flos Lonicerae Japonicae
HPLC测定金银花药材中木犀草苷含量的优化
2.
Meanwhile,it also determined the contents of chlorogenic acid and luteolin-7-O-glucoside of flos Lonicerae by using HPLC method.
对原产乐清、永嘉以及文成引种的"金银花"进行原植物鉴定,并利用HPLC法对样品绿原酸和木犀草苷含量进行检测。
3.
In a tested compatible concentration of dimethylsulfoxide(DMSO),the effects of luteolin and luteolin-7-O-glucoside on proliferation of K562 cells had been compared.
采用MTT法测定DMSO、木犀草素和木犀草苷对K562细胞增殖的影响,对结果进行了统计分析。
6) Oleaceae
木犀科
1.
CORROBORATION OF 3-CARPEL OVARY OF FRAXINUS LINN.(OLEACEAE) AND ITS SYSTEMATIC SIGNIFICANCE;
木犀科梣属(Fraxinus)三心皮子房的确证及其系统学意义
2.
A Revision and Addition of Oleaceae from Henan;
河南木犀科(Oleaceae)增补与订正
补充资料：木犀肉
原料
鸡蛋100克，水发黄花、木耳共100克，猪肉丝100克，菠菜50克，植物油30克，酱油20克，料酒10克，水淀粉8克，精盐2克，味精1克。
制法
（1）肉丝用料酒、精盐腌10分钟；鸡蛋打散；菠菜适当切段；料酒、酱油、精盐、味精和水淀粉调成汁备用。
（2）炒锅烧热，倒入植物油，蛋液放入烧热，盛入盘中。余油放入肉丝滑散，把黄花、木耳、鸡蛋、菠菜一同入锅，稍炒，烹入调好的汁炒熟即可。
特点
咸鲜味浓，营养丰富。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条