1) Sliced beef with green chili
椒子牛肉
2) Fried shredded beef with chilli
椒子牛肉丝
3) pickle beef with capsicum
泡椒牛肉
1.
Study on processing technology and industrialization of pickle beef with capsicum
泡椒牛肉加工工艺及工业化问题初探
2.
Based on pickle beef with capsicum of Sichuan flavor,The test studied the processing technology and quality indicator of Soft-packing,and ensured the fundamental parameters of industrial production of pickle beef.
本文以川味泡椒牛肉为例,对其软罐头的加工方法和质量指标进行了研究,确定出泡椒牛肉工业化生产基本的工艺参数,从而对川菜技术化、工业化生产进行了初探,并为同类中式肉类菜肴的工业化生产提供了技术参考。
4) cayenne beef
花椒牛肉
5) fried beef with green chile
青椒牛肉
6) Shredded beef with green pepper
青椒牛肉丝
补充资料：椒子
1.即椒目。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条