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1)  Sukiyaki [英][,su:ki:'jɑ:ki:]  [美][,suki'jɑki]
鸡素烧
2)  braised deep-fried bean curd
红烧素鸡
3)  Braised Deep-Fried Tofu with Mushrooms
四宝菌烧素鸡
4)  fried chicken
烧鸡
1.
Study on improvement of color of fried chicken
烧鸡油炸上色的工艺改进研究
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5)  roasted chicken
烧鸡
1.
Study on sterile thermal vacuum packing technology of roasted chicken;
烧鸡无菌真空热包装生产工艺的研究
2.
The roasted chicken were treated with two-stage sterilization of low temperature-heat (85 ℃, 30 min; 90 ℃, 30 min; 95 ℃, 30 min) and microwave (900 W, 2 min) sterilization respectively after vacuum packaged.
对真空包装后的烧鸡采用低温(85℃、30min;90℃、30min;95℃、30min)和微波(900W、2min)两种方式进行二次杀菌处理,结果表明,低温水浴杀菌效果明显优于微波杀菌。
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6)  Roast chicken
烧鸡
1.
Research on Changes of Main Nutrient Composition in Processing of Roast Chicken
烧鸡加工过程中营养成分变化研究
2.
The effects of different packaging and storage conditions on storage characteristics of roast chicken were investigated.
研究不同包装方式和贮藏条件对烧鸡贮藏特性的影响。
3.
To reserch the possibility of prolonging the roast chicken storaging with stable chlorine dioxide.
探讨稳定态二氧化氯(ClO2)对烧鸡保鲜效果及延长其货架期的可能性。
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补充资料：鸡素
1.亦作"鸡素"。亦作"鸡嗉"。 2.鸡的嗉囊。借指盛物的小荷包。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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