1) Dry fried fish in hot sauce
干烧鱼
2) fish in chilli sauce
干烧鱼
3) dry-cooked shark's fins
干烧鱼翅
4) Dry Ashing
干烧
5) wet-process grinding and dry-process burning
湿磨干烧
1.
Characteristics and commissioning of 1000 t/d production line with wet-process grinding and dry-process burning;
1000t/d湿磨干烧生产线工艺特点和调试
6) Tipburn
干烧心病
1.
QTL Mapping and Analysis of Tipburn Resistance in Chinese Cabbage;
大白菜干烧心病性状的QTL定位和分析
2.
Changes of Ca2+-ATPase Activity in Inner Leaves during theDevelopment of Tipburn in Chinese Cabbage;
大白菜干烧心病发生过程中Ca~(2+)-ATPase活性的变化
3.
Morphological, Structural, Physiological and Biochemical Changes during the Development of Tipburn Symptoms in Chinese Cabbage;
大白菜干烧心病的形态结构及生理生化变化
7) dry combustion method
干烧法
1.
In order to accurately estimate the size of carbon pool in the forest region of Xiaolong Mountains(Gansu Province,China),carbon content rates(CCRs) of dominant forest vegetations(13 tree species,14 shrub species,10 herbaceous plants) and the forest litters of 7 stand types were measured with dry combustion method.
为准确估计甘肃小陇山林区森林植被的碳库大小,应用干烧法对该地区主要林分类型的13种乔木、14种灌木、10种草本植物的不同器官和7类林分的枯落物有机含碳率进行了测定,同时利用生物量标准地资料对8类林分的乔木层平均含碳率及森林植被的储碳密度和碳储量进行了估算,并分析了林分各组分的碳储量分配特征。
8) Tipburn
干烧心
1.
Effects of Different Irrigation and Fertilizer on Ca Absorption and Tipburn of Lettuce;
不同肥料和灌溉方式对生菜钙吸收和干烧心的影响
2.
It is proposed that the so called “tipburn” sympton in Chinese cabbage is caused by Ca deficiency in inner leaf tissues.
缺钙培养诱导大白菜干烧心发生 ,测定心叶组织细胞壁各成分含量的变化。
9) tip-burn
干烧心
1.
The starting of tip-burn mainly distributes on leaf s marginal and stem.
大白菜干烧心的始发病部位主要在叶缘和叶柄,症状主要表现为斑点和枯边,只有50%的材料表现水渍,心叶的症状表现与品种和基因型有密切关系。
10) Tipbum resistant
抗干烧心
补充资料：干烧鱼尾
干烧鱼尾
[原料/调料]
鲩鱼尾3个、红椒1只、冬菇10克、姜、葱各10克。
花生油500克（实耗油100克）、盐10克、味精8克、白糖3克、胡椒粉、老抽王少许。
[制作流程]
1.鱼尾用少许盐、味精腌约30分钟，红椒切粒，冬菇切粒，冬菇切粒，姜切米，葱切花。
2.烧锅下油，油温130度时下入鱼尾炸至金黄至熟捞起。
3.锅内留油，放入姜米、冬菇粒、红椒粒、鱼尾，加入清汤、盐、味精、白糖、胡椒粉、老抽王用烧至汁浓香时，用湿生粉勾芡，淋入麻油即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。