干烧青鱼,fried green fish,在线英语词典,英文翻译,专业英语

1) fried green fish

干烧青鱼

2) Dry Ashing

干烧

3) wet-process grinding and dry-process burning

湿磨干烧

Characteristics and commissioning of 1000 t/d production line with wet-process grinding and dry-process burning;

1000t/d湿磨干烧生产线工艺特点和调试

4) Tipburn

干烧心病

QTL Mapping and Analysis of Tipburn Resistance in Chinese Cabbage;

大白菜干烧心病性状的QTL定位和分析

Changes of Ca2+-ATPase Activity in Inner Leaves during theDevelopment of Tipburn in Chinese Cabbage;

大白菜干烧心病发生过程中Ca~(2+)-ATPase活性的变化

Morphological, Structural, Physiological and Biochemical Changes during the Development of Tipburn Symptoms in Chinese Cabbage;

大白菜干烧心病的形态结构及生理生化变化

5) dry combustion method

干烧法

In order to accurately estimate the size of carbon pool in the forest region of Xiaolong Mountains(Gansu Province,China),carbon content rates(CCRs) of dominant forest vegetations(13 tree species,14 shrub species,10 herbaceous plants) and the forest litters of 7 stand types were measured with dry combustion method.

为准确估计甘肃小陇山林区森林植被的碳库大小,应用干烧法对该地区主要林分类型的13种乔木、14种灌木、10种草本植物的不同器官和7类林分的枯落物有机含碳率进行了测定,同时利用生物量标准地资料对8类林分的乔木层平均含碳率及森林植被的储碳密度和碳储量进行了估算,并分析了林分各组分的碳储量分配特征。

6) Tipburn

干烧心

Effects of Different Irrigation and Fertilizer on Ca Absorption and Tipburn of Lettuce;

不同肥料和灌溉方式对生菜钙吸收和干烧心的影响

It is proposed that the so called “tipburn” sympton in Chinese cabbage is caused by Ca deficiency in inner leaf tissues.

缺钙培养诱导大白菜干烧心发生 ,测定心叶组织细胞壁各成分含量的变化。

参考词条

新型干磨干烧工艺无线位置服务离心转子式空气选粉机

补充资料：烧青鱼头尾

菜谱名称老年人食谱----烧青鱼头尾

所属菜系其它菜系

所属类型健康菜谱

基本特点

基本材料青鱼头尾400克，笋子25克，面粉7.5克，红辣椒1只，植物油25克，葱、姜5克，酱油25克，精盐4克，白糖5克。

做法：1.将青鱼头尾用水洗净，把鱼头一斩两半，均匀地抹上酱油和干面粉。

2.笋子切成片，葱切成段，姜切成末，红辣椒切成小块。

3.油锅烧至七成熟，将青鱼头尾放入锅中煎，煎至两面发黄时即铲出锅，再以原锅中余油把葱、姜、红辣椒煸炒起香，放下头尾加料酒、冷水、笋片、酱油、精盐、白糖，以大火烧开再转小火，烧至鱼透汤稠即成。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

首页 \| 翻译 \| 影视 \| 论坛 \| 索引抗干烧心相干烧孔干磨干烧 “干磨干烧”工艺干烧心病性状

1) fried green fish 干烧青鱼 2) Dry Ashing 干烧 3) wet-process grinding and dry-process burning 湿磨干烧 1. Characteristics and commissioning of 1000 t/d production line with wet-process grinding and dry-process burning; 1000t/d湿磨干烧生产线工艺特点和调试 4) Tipburn 干烧心病 1. QTL Mapping and Analysis of Tipburn Resistance in Chinese Cabbage; 大白菜干烧心病性状的QTL定位和分析 2. Changes of Ca2+-ATPase Activity in Inner Leaves during theDevelopment of Tipburn in Chinese Cabbage; 大白菜干烧心病发生过程中Ca~(2+)-ATPase活性的变化 3. Morphological, Structural, Physiological and Biochemical Changes during the Development of Tipburn Symptoms in Chinese Cabbage; 大白菜干烧心病的形态结构及生理生化变化 5) dry combustion method 干烧法 1. In order to accurately estimate the size of carbon pool in the forest region of Xiaolong Mountains(Gansu Province,China),carbon content rates(CCRs) of dominant forest vegetations(13 tree species,14 shrub species,10 herbaceous plants) and the forest litters of 7 stand types were measured with dry combustion method. 为准确估计甘肃小陇山林区森林植被的碳库大小,应用干烧法对该地区主要林分类型的13种乔木、14种灌木、10种草本植物的不同器官和7类林分的枯落物有机含碳率进行了测定,同时利用生物量标准地资料对8类林分的乔木层平均含碳率及森林植被的储碳密度和碳储量进行了估算,并分析了林分各组分的碳储量分配特征。 6) Tipburn 干烧心 1. Effects of Different Irrigation and Fertilizer on Ca Absorption and Tipburn of Lettuce; 不同肥料和灌溉方式对生菜钙吸收和干烧心的影响 2. It is proposed that the so called “tipburn” sympton in Chinese cabbage is caused by Ca deficiency in inner leaf tissues. 缺钙培养诱导大白菜干烧心发生 ,测定心叶组织细胞壁各成分含量的变化。参考词条新型干磨干烧工艺无线位置服务离心转子式空气选粉机补充资料：烧青鱼头尾菜谱名称老年人食谱----烧青鱼头尾所属菜系其它菜系所属类型健康菜谱基本特点基本材料青鱼头尾400克，笋子25克，面粉7.5克，红辣椒1只，植物油25克，葱、姜5克，酱油25克，精盐4克，白糖5克。做法：1.将青鱼头尾用水洗净，把鱼头一斩两半，均匀地抹上酱油和干面粉。 2.笋子切成片，葱切成段，姜切成末，红辣椒切成小块。 3.油锅烧至七成熟，将青鱼头尾放入锅中煎，煎至两面发黄时即铲出锅，再以原锅中余油把葱、姜、红辣椒煸炒起香，放下头尾加料酒、冷水、笋片、酱油、精盐、白糖，以大火烧开再转小火，烧至鱼透汤稠即成。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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