1) Soft-Fried Scallops in Two Tastes
双味软炸鲜贝
2) Quick-Fried Scallops with Sauce
炸烹鲜贝
3) The fried chicken is delicious.
这炸鸡味道鲜美。
4) umami
鲜味
1.
The structure of umami substance ( such as certain amino acids and nucleotides),the mechanism of taste receptor, synergism of umami substance are shown in this paper.
阐述了氨基酸和核苷酸等一些鲜味物质的结构,产生鲜味的机理,列举了部分天然食品中鲜味物质的含量,介绍鲜味物质的呈味特性,生产现状及其应用情况。
2.
The umami taste of Inosine-5'-Monophosphate(IMP)and the interaction with glutamine sodium was evaluated on sensory in this research.
试验对肌苷酸(IMP)及其与谷氨酸钠(MSG)的协同鲜味呈味作用进行了感官验证。
3.
Umami taste is the!major concern for foodstuff made with soybean.
大豆经酶解后可产生呈现鲜味的物质。
6) fried mullet
鲜炸鲻鱼
补充资料：鲜味
1.指新鲜的鱼肉菜肴。 2.鲜美的滋味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条