1) Sautéed Mandarin Fish with Rice Wine Sauce
![点击朗读](/dictall/images/read.gif)
糟溜活桂鱼
2) Sautéed Codfish Fillets with Rice Wine Sauce
![点击朗读](/dictall/images/read.gif)
糟溜鳕鱼
3) stewed sliced fish in wine sauce
![点击朗读](/dictall/images/read.gif)
糟溜鱼片
4) fricassee mandarin fish fillet in rice wine sauce
![点击朗读](/dictall/images/read.gif)
糟溜鱼卷
5) STIR-FRIED FISH SLICE WITH RICE WINE
![点击朗读](/dictall/images/read.gif)
香糟溜鱼片
6) Steamed Mandarin Fish with Scallion Oil
![点击朗读](/dictall/images/read.gif)
葱油活桂鱼
补充资料:香糟
1.酒糟。可作调味品。 2.一种烹调方法。用酒糟腌制食物。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条