1) Salted Goose Meat
盐水鹅肉
2) saltwater-stewed geese
盐水鹅
1.
Study on the organic acid multi-freshness-preserving agent of saltwater-stewed geese;
有机酸应用于盐水鹅保鲜的初步研究
2.
7‰ potassium sorbate hasbeen used in the products of saltwater-stewed geese.
7‰山梨酸钾组成的有机酸复合保鲜剂,应用于盐水鹅制品中。
3.
The present bacterium-killing technique for packed saltwater-stewed geese has not been advanced enough to completely wipe out the microbes existing in them.
现有盐水鹅包装食品的灭菌技术不足以将全部微生物彻底灭活。
3) Yangzhou Briny Goose
扬州盐水鹅
1.
The objective of this experiment is to guarantee the quality of Yangzhou Briny Goose.
[目的]为了保证扬州盐水鹅的卫生质量和品质。
4) goose meat
鹅肉
1.
Study on formula of carrot flavor goose meat sausage
胡萝卜鹅肉火腿肠配方的研究
2.
This study took the goose meat and the pork as raw materials,and took the soybean separation protein and the corn starch as the supplementary material,using the single factor experiment and the orthogonal experiment as the analysis method,studied the salting materials of the product and prescription of the low temperature spicy goose meat ham.
以鹅肉为主料,猪肉为配料,以大豆分离蛋白和玉米淀粉为辅料,通过单因素试验和正交试验,对产品的腌制料和香辣鹅肉低温火腿的配方进行了研究。
3.
According to the characteristics of goose meat, sausage was prepared with goose meat supplemented with cylodextrin,denatured sharch and cumin after salting, choping,filling and boilin
根据鹅肉的特点 ,加入环状糊精以除去鹅肉的腥味 ,用改性淀粉改善火腿肠的品质 ,在鹅肉中加入孜然 ,经斩拌、灌制、煮制 ,制成具有孜然风味的鹅肉火腿
5) meat goose
肉鹅
1.
To effectively develop the source of fungus chaff and improve economic benefit of meat goose,the study of fungus chaff feeding on meat goose was conducted.
为有效开发菌渣废弃物资源,提高肉鹅的生产效益,进行了菌糠混合料喂饲肉鹅试验研究。
2.
This feeding and slaughter trial determined the weight gain and protein deposition at different growing stages of meat goose.
采用凯氏定氮法,测定配套杂交肉鹅不同生长阶段羽毛、胴体和内脏的增重和蛋白质沉积量。
6) broiler geese
肉鹅
1.
Study on the requirements of energy and protein for broiler geese;
5~8周龄肉鹅能量和蛋白质营养需要量研究
补充资料：双鹅
双鹅 双鹅 病名。见《张氏医通》卷八。系指肿于喉两旁的乳鹅，名为双鹅。即双乳鹅。详该条。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条