1) goose broth
鹅肉汤
1.
Analysis of volatile compounds from goose broth by GC/MS;
水煮鹅肉汤挥发性风味成分的GC/MS分析
2) goose meat
鹅肉
1.
Study on formula of carrot flavor goose meat sausage
胡萝卜鹅肉火腿肠配方的研究
2.
This study took the goose meat and the pork as raw materials,and took the soybean separation protein and the corn starch as the supplementary material,using the single factor experiment and the orthogonal experiment as the analysis method,studied the salting materials of the product and prescription of the low temperature spicy goose meat ham.
以鹅肉为主料,猪肉为配料,以大豆分离蛋白和玉米淀粉为辅料,通过单因素试验和正交试验,对产品的腌制料和香辣鹅肉低温火腿的配方进行了研究。
3.
According to the characteristics of goose meat, sausage was prepared with goose meat supplemented with cylodextrin,denatured sharch and cumin after salting, choping,filling and boilin
根据鹅肉的特点 ,加入环状糊精以除去鹅肉的腥味 ,用改性淀粉改善火腿肠的品质 ,在鹅肉中加入孜然 ,经斩拌、灌制、煮制 ,制成具有孜然风味的鹅肉火腿
3) meat goose
肉鹅
1.
To effectively develop the source of fungus chaff and improve economic benefit of meat goose,the study of fungus chaff feeding on meat goose was conducted.
为有效开发菌渣废弃物资源,提高肉鹅的生产效益,进行了菌糠混合料喂饲肉鹅试验研究。
2.
This feeding and slaughter trial determined the weight gain and protein deposition at different growing stages of meat goose.
采用凯氏定氮法,测定配套杂交肉鹅不同生长阶段羽毛、胴体和内脏的增重和蛋白质沉积量。
4) broiler geese
肉鹅
1.
Study on the requirements of energy and protein for broiler geese;
5~8周龄肉鹅能量和蛋白质营养需要量研究
5) goose
n.(pl.geese)鹅,雌鹅,鹅肉
6) goose product
鹅肉制品
补充资料：鹅血蘑菇汤
鹅血蘑菇汤
主料
鹅血200克，蘑菇100克。
做法
将凝固鹅血切小块，蘑菇水发后切条块，起锅倒入植物油先炒蘑菇5分钟后，倒入鹅血块，旺火速翻炒至熟透调味即可食用。
药用价值
主要治疗胃癌气血痰阻型：胃脘部肿块、坚硬、固定不移，时有疼痛，呕吐物如赤豆汁，时或见黑便如柏油状，形体消瘦、面色苍白、精神疲乏，舌质带紫带红，脉细涩。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。