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1)  Yellow Jade
米黄玉
2)  zeaxanthin [ziə'zænθin]
玉米黄质
1.
Spectrophotometric Analysis of Zeaxanthin in Intact Leaves;
完整叶片内玉米黄质的分光光度分析
2.
Study on zeaxanthin protective on acute chemical liver injury of mice;
玉米黄质对化学诱导小鼠急性肝损伤的预防研究
3.
Zeaxanthin improves antioxidantive action in D-galactose induced aging rats;
玉米黄质改善D-半乳糖致衰老大鼠抗氧化功能的研究
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3)  corn gluten meal
玉米黄粉
1.
Enzymatic hydrolysis technology for corn gluten meal;
玉米黄粉蛋白的酶法水解工艺
2.
Effect of ultrasound pretreatment of corn gluten meal to enhance enzymatic hydrolysis in preparing ACEI peptide
脉冲超声预处理对玉米黄粉酶解制备ACEI肽的影响
3.
Preparation and properties of biodegradable plastics prepared by using corn gluten meal
玉米黄粉可降解性塑料的制备和性质
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4)  zeaxanthin [ziə'zænθin]
玉米黄素
1.
Determination of lutein and zeaxanthin in Tagetes erecta L.by HPLC;
HPLC同时测定万寿菊花中叶黄素及玉米黄素的含量
2.
Effect of zeaxanthin and lutein from corn gluten meal on DNA damage of human oral cancer cell;
玉米蛋白粉中叶黄素和玉米黄素对口腔癌细胞DNA的损伤作用
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5)  corn gluten
玉米黄粉
1.
The process of extracting maize yellow pigment from corn gluten was studied.
对玉米黄色素的最佳提取溶剂进行了筛选,研究了原料玉米黄粉的处理方式,首次采用挤压膨化玉米黄粉的方法提取玉米黄色素。
2.
The stability of maize yellow pigment from extruded corn gluten was investigated,the effect of sever- al food additives on maize yellow was also discussed.
从膨化玉米黄粉中提取的天然黄色素是一种安全无毒的食用色素。
3.
Extrusion pre-treatment of corn gluten was applied to increase hydrolysis degree of corn gluten.
采用挤压膨化的方法预处理玉米黄粉,可提高Alcalase酶解玉米黄粉的水解度。
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6)  corn wine
玉米黄酒
补充资料：玉米黄质
分子式：C40H56O2
分子量：568.88
CAS号：144-68-3

性质：

说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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