1) corn silk flavonoid
玉米须黄酮
1.
These results suggested that corn silk flavonoids have better capacity of the scavenging free radicals.
利用二苯代苦味酰基自由基体系、H2O2/Fe2+产生的羟基自由基体系、超氧阴离子自由基体系对玉米须黄酮粗提物、乙酸乙酯与正丁醇萃取物的体外清除自由基的能力进行研究,并以芦丁的测定值为对照。
2) flavonoids from corn silk
玉米须类黄酮
1.
Not only the primary methods were used in the extraction of flavonoids from corn silk such as dipping and circumfluence,the application of modern instruments was also analysed based on the essential theory about extraction.
从中草药提取的基本原理入手,对玉米须类黄酮的主要提取方法(浸渍法和回流法)及现代提取分离手段的应用进行了分析,概述了玉米须类黄酮在医药、抗菌、抗氧化方面的应用研究。
3) corn silk
玉米须
1.
Determination of β-sitosterol in corn silk of different term by HPLC-ELSD;
HPLC-ELSD法测定不同时期玉米须中β-谷甾醇的含量
2.
Extraction technology of flavonoid in corn silk and its antioxidative activation;
玉米须总黄酮的提取及其抗氧化活性研究
3.
Study on Absorption and Separation of the Macroporous Resin for Flavonoids from Corn silk
大孔树脂对玉米须总黄酮的吸附分离特性研究
4) Maize Silk
玉米须
1.
Studies on Antimicrobial Activity of maize silk;
玉米须抗菌活性的初步研究
2.
Maize Silk is a traditional Chinese herbal medicine.
玉米须为我国传统的中药材，其含有多种营养成分及药理活性物质，并含有双歧因子。
3.
The MICs (minimum inhibition concentrations,in g/100g) of maize silk extracts were determined as 1.
首次以玉米须提取物对 7种常见的食品腐败菌及致病菌进行抑菌试验 ,发现玉米须的乙醇提取物的效果最好 ,其最低抑菌浓度 ( MIC)为 3。
5) tassels of maize bamboo shoot
玉米笋须
1.
The production process of drink made from tassels of maize bamboo shoot by means of waste material,ie.
利用生产清水玉米笋罐头的废品原料——未受粉的玉米笋须，进行玉米笋须饮料的开发研制，探讨了影响生产工艺的因素，制定了可行的生产工艺条件及质量标准。
6) Stigma Maydis
玉米须
1.
Polysaccharides extraction from Stigma Maydis and its assaying method;
玉米须多糖提取及其含量测定方法
2.
The Effect of Stigma Maydis on the Serum Soluble Intercellular Adhension Molecules in Patients with Diabete Mellitus Type 2
玉米须对DM血清可溶性细胞间粘附分子的影响
3.
Optimum Preparation Procedure for Extracting Polysaccharide from Stigma maydis and Silk Cocoon
玉米须蚕茧多糖提取工艺条件优化研究
补充资料：玉米须龟肉汤
制作
乌龟1～2只（烫死去皮、肠杂），玉米须100-200克（干品50-100克），同煮汤食用。
功效
有养阴，利水，消肿，止渴作用。适用于精神疲乏，糖尿病，口渴等症。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条