1) leek-green
[英]['li:k'gri:n] [美]['lik'grin]
韭菜绿的
2) Leek chloroplast
韭菜叶绿体
3) Leek
[英][li:k] [美][lik]
韭菜
1.
Determination of pyrethroid pesticide residues in leek by capillary gas chromatography;
毛细管气相色谱法测定韭菜中拟除虫菊酯类农药残留
2.
Determination of organophosphorus pesticide multi-residues in leek by gas chromatography;
气相色谱法测定韭菜中有机磷农药残留量
3.
The Observation of the Remedy-Curing Scleredema of newborn with the juice of Coriander and Leek;
芫荽、韭菜水外洗佐治新生儿硬肿症的效果观察
4) Chinese chive
韭菜
1.
Effect of spraying leaves with propanetriol on nitrate content in Chinese chive;
叶面喷施丙三醇对韭菜硝酸盐含量的影响
2.
Effects of different nitrogen forms and ratio on the yield and nitrate content of Chinese chive;
不同氮素形态及配比对韭菜产量和品质的影响
3.
Effects of water content in growing media on yield and growth of Chinese chive in greenhouse;
基质含水率对春茬日光温室韭菜产量及生长的影响
5) allium tuberosum
韭菜
1.
Research progress of bioactive constituent and molecular biology in allium tuberosum;
韭菜中生物活性成分及其分子生物学的研究进展
2.
Residual dynamics of chlorpyrifos in Allium tuberosum;
毒死蜱在韭菜中的残留动态研究
3.
Effect of Plant Growth Regulators on Seed Germination and Seedling Growth of Allium tuberosum
植物生长调节剂对韭菜种子发芽与幼苗生长的影响
6) chinese chives
韭菜
1.
Influence of continuous cropping in plastic shed cover on the yield and quality of Chinese chives and soil nutrients;
大棚韭菜连作对产量和品质及土壤养分状况的影响
2.
Comparison Study on Antifungal Action of Common onion,Garlic and Chinese chives;
洋葱、大蒜、韭菜抗菌作用的比较
3.
The fungal diseases were Leek downy mildew (Peronospora schleidenii), Leek rust(Puccinia allii), Garlic gray mold and Chinese chives gray mold (Botrytis allii), Garlic green mold (Penicillium cyclopium), Leek purple blotch and Garlic leaf blight (Alternaria porri), Leek black mold and Garlic black spot (Stemphylium botryosum) .
已查明福建省的葱蒜类蔬菜真菌性病害有葱霜霉病(Peronospora schleidenii)、葱锈病(Puccinia allii)、蒜和韭菜灰霉病(Botrytis allii)、大蒜青霉病(Penicillium cyclopium)、葱紫斑病和大蒜叶枯病(Alternaria porri)、葱黑霉病和大蒜黑斑(紫斑)病(Stemphylium botryosum)。
补充资料：叶绿体核糖体
分子式：
CAS号：
性质：真核生物叶绿体中发现的70s核糖体。在70s核糖体上合成蛋白质可被氯霉素抑制，而不受环己酰亚胺(放线酮)影响，这情况正好与(真核生物)80s细胞质核糖体相反。叶绿体的核糖体可分为50s及30s的亚基。在70s核糖体中链的引发需要用N-甲酰甲硫氨酸而不是甲硫氨酸。大约有50种蛋白质与70s核糖体有关，其中有几种系由细胞质系统合成的。
CAS号：
性质：真核生物叶绿体中发现的70s核糖体。在70s核糖体上合成蛋白质可被氯霉素抑制，而不受环己酰亚胺(放线酮)影响，这情况正好与(真核生物)80s细胞质核糖体相反。叶绿体的核糖体可分为50s及30s的亚基。在70s核糖体中链的引发需要用N-甲酰甲硫氨酸而不是甲硫氨酸。大约有50种蛋白质与70s核糖体有关，其中有几种系由细胞质系统合成的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条