1) wild chinese chives
野韭菜
1.
Furthermore, it put forward the basic measures of exploiting and utilizing the wild chinese chives in Anhui Eastern Area.
文章介绍了野韭菜的基本生物特性,综合分析了其食用价值和潜在的药用价值,提出了野韭菜开发利用的基本对策。
2) wild Chinese chive
腌渍野韭菜花
1.
Essential oil in salted flowers of wild Chinese chive was extracted using simultaneous distillation and solvent extraction method,with the oil yield at 0.
以乙醚为溶剂,采用同时蒸馏萃取法提取腌渍野韭菜花精油,提取率0。
4) Leek
[英][li:k] [美][lik]
韭菜
1.
Determination of pyrethroid pesticide residues in leek by capillary gas chromatography;
毛细管气相色谱法测定韭菜中拟除虫菊酯类农药残留
2.
Determination of organophosphorus pesticide multi-residues in leek by gas chromatography;
气相色谱法测定韭菜中有机磷农药残留量
3.
The Observation of the Remedy-Curing Scleredema of newborn with the juice of Coriander and Leek;
芫荽、韭菜水外洗佐治新生儿硬肿症的效果观察
5) Chinese chive
韭菜
1.
Effect of spraying leaves with propanetriol on nitrate content in Chinese chive;
叶面喷施丙三醇对韭菜硝酸盐含量的影响
2.
Effects of different nitrogen forms and ratio on the yield and nitrate content of Chinese chive;
不同氮素形态及配比对韭菜产量和品质的影响
3.
Effects of water content in growing media on yield and growth of Chinese chive in greenhouse;
基质含水率对春茬日光温室韭菜产量及生长的影响
6) allium tuberosum
韭菜
1.
Research progress of bioactive constituent and molecular biology in allium tuberosum;
韭菜中生物活性成分及其分子生物学的研究进展
2.
Residual dynamics of chlorpyrifos in Allium tuberosum;
毒死蜱在韭菜中的残留动态研究
3.
Effect of Plant Growth Regulators on Seed Germination and Seedling Growth of Allium tuberosum
植物生长调节剂对韭菜种子发芽与幼苗生长的影响
补充资料：野韭菜炒绿豆芽
野韭菜炒绿豆芽
原料: 原 料：
野韭菜150克，绿豆芽400克，精盐3克，味精1克，植物油50克，生姜适量。
制法: （1）韭菜摘洗干净，切成约3厘米长的段。
（2）绿豆芽摘去根须，洗净沥干水。
（3）生姜去皮洗净切成丝备用。
（4）炒锅上火，放油烧热，用生姜丝炝锅，倒入绿豆芽翻炒至断生，加入精盐，翻锅即盛起。
（5）炒锅上火，放入20克植物油烧至七成热，用精盐炝锅，立即倒入野韭菜急炒几下，再倒绿豆芽，加味精，迅速翻炒几下，出锅装盘即成。
特点: 韭菜芽脆，清淡爽口，散瘀解毒，调和脏腑，温肾健脾。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条