Study on Seperation and Purification of Flavonoids from Portulaca Oleracea L.with Macroporous Resin;

Study on the Extraction Technology of Polysaccharide from Portulaca oleracea L.;

Determination of Dopamine and Norepinephrine in Portulaca oleracea L. by Micellar Electrokinetic Capillary Chromatography with Amperometric Detection;

Progress on Chemical Compositions and Pharmacological Function of Portulace oleracea L.;

Study on Antimicrobial Effect of Flavonoids from Portulace oleracea L.;

Isolation,Purification and Structure Characterization of Polysaccharide POPⅢa from Portulace oleracea L.;

Preparation of Oral Liquid with Portulaca oleracea and Determination of Functional Components;

Study on Removal of Protein from polysaccharide of Portulaca oleracea;

Technology Extractiong of Flavonoids from Portulaca oleracea;

Study on compound beverage of sweet potato leaf and purslane;

Determination of 13 Elements in purslane by ICP-AES;

Study of preparing mixed beverage from purslane and valencia;

Healthful factors of portulaca and application in healthful foods;

Study on Anti-oxidative Active Ingredients in Portulaca;

Protective Action of Portulaca on Damage of Red Blood Cell s Membrane Initiated by Oxygen Free Radical;