2) the medium and small sized hotel
中小型饭店
1.
If the medium and small sized hotels want to survive in severe competition, they must establish a performance evaluation system that can reflect accurately the economic information and strategic direction to correct the measures of management and guide managers behavior correctly.
我国中小型饭店要想在激烈的竞争中生存下去,就必须建立起一个能准确反映其经济信息和战略导向的业绩评价体系,来不断修正其经营管理措施,正确引导经营者的行为。
3) western boutique hotel
西方精品小饭店
4) restaurant
[英]['restrɔnt] [美]['rɛ'strɑnt]
饭店
1.
A Discussion on the Loss of the Staff in Restaurants;
关于饭店员工流失问题的探讨
5) hotel
[英][həʊ'tel] [美][ho'tɛl]
饭店
1.
Eec-efficiency & Economical Benefits in The Tourism Sector -Experiences from a Spanish Hotel Chain;
旅游业的生态效益和经济效益──一家西班牙连锁饭店的经验
2.
Simply analysing on the application of environmental psychology in hotel design;
浅析环境心理学在饭店设计中的应用
6) hotel industry
饭店
1.
Based on the model of the international mainstream standard for hotel quality services and by connecting with the characteristics of hotel industry,this paper has built up a preliminary theoretical model for hotel quality services.
在对国际主流服务质量模型把握的基础上,结合饭店业的特点,初步构建了饭店服务质量理论模型,并以安徽、四川两地三星级饭店为例进行实证研究。
2.
Star-rating standard for tourist hotels is a banner of the development of China s hotel industry, and its revision and execution foreshow the developing trend of the hotel industry.
饭店星级标准是中国饭店业发展的一面旗帜,其修订和实施预示着未来饭店业的发展趋势。
补充资料:小饭
1.小口吃饭。 2.亦作"小飰"。点心;便饭。 3.谦称宴请人的筵席。 4.旧时北京天桥一带所卖的大众化饭食。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条