2) special flavor salt
风味盐
1.
Salt,nutritional salt and special flavor salt;
概述普通食盐、营养盐及风味盐
3) sweetener salts
甜味剂盐
4) Picrate
[英]['pikreit] [美]['pɪk,ret]
苦味酸盐
1.
Thirteen kinds of the supramolecular coordination compounds of pentandioyl bis(benzo 15 crown 5) (L) with hydrated lanthanide picrates have been synthesized in a 1∶1 (v/v) mixed solvent of CH 3OH and CHCl 3.
在氯仿和甲醇的混合溶剂中合成了十三种戊二酰双 (苯并 - 1 5-冠 - 5)与水合稀土苦味酸盐所形成的超分子配合物 ,经元素分析确定其组成为 Ln( Pic) 3· L· x H2 O( Ln=L a,x=5;Ln=Pr、Nd、Sm、Eu、Gd、Tb、Dy、Y,x=7;L n=Ho、Er、Tm、Yb,x=6;L=戊二酰双 (苯并 - 1 5-冠 - 5) )。
2.
Six kinds of Nitro - 4' - Benzo - 15 - Crown - 5 (L) complexes having the stoichometric formula M(pic)2· 2L· xH2O (M=Mn, Cu, x=2; M =Co, Ni, Zn, Cd,x=4; pic=picrate anion) have been prepared in a 2 : 2: 1 (V/V/V) mixed solvent of MeCN, EtOH and H2O, and Characterized by EA、IR、UV and Molar conductance.
在乙腈─乙醇─水（2：2：1，V／V／V）的混合溶剂中制备了六种金属（锰、钴、镍、铜、锌、镉）苦味酸盐与4′─硝基苯并─15─冠─5的固态配合物，其组成为M（pic）2·2L·XH2（M＝Mn、CU，x＝2；M＝Co，Ni，Zn，Cd，x＝4；pic＝苦味酸根；L＝4′─NO2B15CS），并通过元素分析、红外光谱、紫外光谱和摩尔电导对该系列配合物进行了表征。
5) seasoning salt
调味盐
6) salty flavour
盐咸味
1.
It is discussed in the article that seasoning effects of the food salty flavour in common cooking were determined by Sickville method and iodine loss of iodized salt in common cooking was determined by the P·S blue-light photometric method,the influence of cookery flavour process on supplement iodine efficiency of iodized salt was analysed.
本文在常规烹饪盐咸味的调味过程中 ,分别用斯柯维法、P·S蓝光度法测定食物盐咸味的调味效果及加碘盐的碘损失情况 ,分析烹饪调味过程对加碘盐补碘效率的影
补充资料：盐味汁
以精盐、味精、香油加适量鲜汤调和而成，为白色成鲜味。适用拌食鸡肉、虾肉、蔬菜、豆类等，如盐味鸡脯、盐味虾、盐味蚕豆、盐味莴笋等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条