1) microphagous
食微生物的
2) Microbial Contamination of Food
食品的微生物污染
3) uncooked food
生的食物
4) food microbiology
食品微生物
1.
Application of DGGE technique in the food microbiology;
变性梯度凝胶电泳(DGGE)技术在食品微生物研究中的应用
2.
To Prefect Food Microbiology Experimental Teaching,to Train the Applied Talents
论食品微生物学实验教学体系的改革与完善
3.
Recently, this technique was introduced into and applied in food microbiology.
多聚酶链式反应结合变性梯度凝胶电泳指纹分析技术(PCR-DGGE)常用于分析自然环境中微生物群体的遗传多样性,具有可重复和容易操作且不需要进行微生物培养等特点,近年来该技术开始作为食品微生物的研究手段。
5) food microorganism
食品微生物
1.
Non-thermal biological effect of microwave on food microorganism and technology of microwave sterilization;
微波对食品微生物的非热生物效应与微波杀菌技术
2.
The Development and the Research of Fast Detection Technique of Food Microorganism
食品微生物快速检测技术的研究进展
3.
The basic principles of enzyme linked immunosorbent assay (ELISA),immunochromatography(IC),immunofluorescence technique (IFT),enzyme-linked fluorescent immunoassay (ELFIA),immunoblotting and latex agglutination test (LAT) were introduced,and the application of these six immunological detection techniques on food microorganism were reviewed.
介绍了酶免疫测定技术、免疫层析技术、免疫荧光技术、酶联荧光免疫分析技术、免疫印迹技术、乳胶凝集试验的基本原理,并综述了这6种免疫学技术在食品微生物检测中应用。
6) food microbe
食品微生物
1.
It was briefly reviewed about recent progresses on testing of food microbes by genechip based procedures.
本文扼要综述了近年来基因芯片技术在食品微生物检测中的研究进展,着重讨论基因芯片检测微生物的基本原理与步骤, 样品的采集制备和分离纯化食品微生物DNA的方法和要求,基因芯片技术检测食品常见致病菌及其在食品微生物研究中的应用,该技术在食品微生物中的应用现状和前景。
2.
Artificial Neural Networks(ANN) have been recognized as powerful tools for the case of the non-linear system, particularly for formulation optimization, process simulation and prediction of food microbe fermentation.
人工神经网络对非线性系统具有很强的处理能力,适合对食品微生物发酵进行配方优化、过程仿真与预测。
补充资料：食物网(见食物链)
食物网(见食物链)
食物网见食物链。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条