The technique of the classification of stored-grain microbe is presented and the hardware and software composition of the de-tection system are provided.

A fuzzy pattern recognition algorithm is proposed based on similarity and principle of selecting near to realize microscopic image of stored-grain microbe.

After using soft morphology to inspect the image edge﹐the four primary fungi of stored-grain microbe are classified by 7 improved moment invariant features.

Application of DGGE technique in the food microbiology;

To Prefect Food Microbiology Experimental Teaching,to Train the Applied Talents

Recently, this technique was introduced into and applied in food microbiology.

Non-thermal biological effect of microwave on food microorganism and technology of microwave sterilization;

The Development and the Research of Fast Detection Technique of Food Microorganism

The basic principles of enzyme linked immunosorbent assay (ELISA),immunochromatography(IC),immunofluorescence technique (IFT),enzyme-linked fluorescent immunoassay (ELFIA),immunoblotting and latex agglutination test (LAT) were introduced,and the application of these six immunological detection techniques on food microorganism were reviewed.

It was briefly reviewed about recent progresses on testing of food microbes by genechip based procedures.

Artificial Neural Networks(ANN) have been recognized as powerful tools for the case of the non-linear system, particularly for formulation optimization, process simulation and prediction of food microbe fermentation.