1) clabber
[英]['klæbə] [美]['klæbɚ]
酸牛奶;使牛奶变酸
2) Cow's milk yoghurt
牛奶酸奶
3) The milk has gone off .
牛奶变酸了。
4) kurut
酸牦牛奶
1.
Study on Chemical and Microbiological Compositions and Identification of Lactic Acid Bacteria from Home-made Kurut in Qinghai;
青海部分地区自然发酵酸牦牛奶的化学与微生物组成分析及乳酸菌的分离鉴定
2.
To develop a simple, accurate, sensitive method for determination of vitamin C in fermented milk by high performance liquid chromatography (HPLC), in the meanwhile, determined the vitamin C in traditionally fermented milk (kurut, traditionally fermented goat milk, koumiss)of Qinghai province.
建立更简便、快速、准确、灵敏的测定发酵乳维生素C含量的方法,并对青海省传统发酵乳(酸牦牛奶、酸山羊奶和酸马奶)Vc含量进行测定。
5) milk-koumiss
酸牛奶酒
1.
There are four factors which affect quality of fermented milk-koumiss ultimately—the opuntia juice recruit- ment,the starter culture,fermentation temperature and time,the optimal fermentation conditions of functional opuntia milk-koumiss are determined by using orthogonal experiments L_9(3~4).
将仙人掌果汁以不同的添加比例加入牛奶中,经冷却后接种西藏灵菇发酵剂,针对影响仙人掌酸牛奶酒制品的四个因素即仙人掌汁添加量、发酵剂接种量、发酵温度、发酵时间,通过正交试验筛选出制备功能性仙人掌酸牛奶酒的最佳发酵条件。
6) yogurt
[英]['jɔɡət] [美]['jogɚt]
酸牛奶
1.
This paper discussed theapplication of HACCP in yogurt,analyzed all hazard factors possibly affecting quality in processing, and established the critical control points, controlling system and correct measures to meet the better quality of yogurt.
本文主要探讨HACCP在酸奶生产中的应用,从质量卫生控制方面分析了生产过程中的危险因素,制定相应的控制方法和纠正措施,以取得高质量的酸牛奶。
2.
In this paper the shelf-life of yogurt (trademark: Weigang) was tested.
通过对符合质量标准的同一生产日期的卫岗高钙酸牛奶的检测,经过两个月的观察,从记录的几项指标中得出以下结论:酸牛奶在2℃-6℃保藏时,三周内,保存着杆球比例适宜的益生菌,杆球比为1﹕1-3,而且味美、保健作用好。
3.
This article mainly introduced the processing technology of set-type yogurt containing mixed fruit juices.
本文对西瓜、橘子混合果汁酸牛奶的制作工艺进行了研究。
补充资料：酸牛奶
1.用人工方法发酵制成的半固体牛奶，带有酸味，易于消化吸收。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条