1.
Study on Chemical and Microbiological Compositions and Identification of Lactic Acid Bacteria from Home-made Kurut in Qinghai;
青海部分地区自然发酵酸牦牛奶的化学与微生物组成分析及乳酸菌的分离鉴定
2.
Study on Technique of Mozzarella Cheese Manufactured Using Yak Milk
牦牛乳生产Mozzarella奶酪的技术研究
3.
A domesticated yak, used as a work animal or raised for meat and milk.
牦牛一种家用牦牛，用作干活的牲畜或为其肉和奶而饲养
4.
Sour, curdled milk.
酸奶酸的、凝固的牛奶
5.
Determination of fatty acid and flavor Materials in muscle of yak,pianniu and Yellow cattle
牦牛、犏牛及黄牛肉脂肪酸和风味物质的分析
6.
The Research and Application for Prevention of Bovine Viral Dlarrhoea and Mucosal Disease by Using Hog Cholera Vaccine;
猪瘟疫苗防制奶牛、牦牛病毒性腹泻/粘膜病的研究
7.
Foods rich in calcium include milk, cheese and yogurt.
富含钙的食物有牛奶、奶酪和酸奶。
8.
The Determination of Fatty Acid in the Muscle of Yak, Pianniu and Cattle and the Comparition of the Performance of Them;
牦牛、犏牛及黄牛肉脂肪酸和风味物质测定及生产性能的比较分析
9.
The Study of Milk Nutrient Component and Fatty Acid of Pastured White Yak in Tianzhu, Gansu;
甘肃天祝放牧白牦牛乳营养成分及脂肪酸研究
10.
Isolation and Identification of Poephogus Grunniens Lactic Acid Bacteria and Analysis of Its 16S rDNA-SSCP;
牦牛消化道乳酸菌的分离鉴定及其16S rDNA-SSCP分析
11.
Effect of Fertilizer Treatment to Alpine Meadow on Copper Metabolism in Grazing Yaks
高寒草地硫酸铵施肥对放牧牦牛铜代谢的影响
12.
Fatty acid composition of yak coarse butter and its effects on mouse blood lipid profile
牦牛酥油脂肪酸组成及其对小鼠血脂的影响
13.
incipient sweet curdling
牛奶在低酸度下凝块
14.
Hot weather will sour milk.
天热会使牛奶变酸。
15.
Warm weather turns milk.
热天气会使牛奶变酸。
16.
The heat' s turned the milk.
天气热，牛奶都变酸了。
17.
a solid acid (C6H10O8) found in milk or sugar.
牛奶或糖中的固体酸（CHO）。
18.
The milk has curdled, ie become sour.
牛奶凝结了（变酸了）.