Improving Microfiltration of Flour Hydrolysate by Pentosanase;

Effect of adding pentosanase to a cornwheat based diet upon broiler performance;

Effects of exogenous pentosanase on wheat flour quality were studied by examination of the transmittance and swelling-height of gluten-lactate solution,the viscosity of water-soluble arabinoxylan solution,the content of water-soluble pentosan,farinograph property,and bread baking quality.

Variation of Glucanase,Chitinase and Conductivity during Parasitism of Sclerotinia Sclerotiorum Parasited by Coniothyrium Minitans;

Biological characterization,cloning and transformation of chitinase and glucanase;

The study on characture of enzmye dynamics of chitinase and glucanase from Coniothyrium minitans showed that reactive rate using chitinase and dextranase was positive correlation with enzyme quantity and substrates.

Research on Microorganism Xylanases and Their Application in Food Industry;

Optimization of solid-state fermentation medium for Xylanases;

The Influences of The Southern Steamed Bread with The Xylanases & Gluzyme;

Screening of chitosanase high producing strains and study on the properties of chitooligosaccharides;

Production of chitosanase by Metarhizium anisopliae in solid state fermentation;

Production of chitosanase and chitooligosaccharide preparation;