2) pentosanase
戊聚糖酶
1.
Improving Microfiltration of Flour Hydrolysate by Pentosanase;
戊聚糖酶改善面粉水解液的微滤
2.
Effect of adding pentosanase to a cornwheat based diet upon broiler performance;
玉米—小麦型日粮添加戊聚糖酶对肉鸡生产性能的影响
3.
Effects of exogenous pentosanase on wheat flour quality were studied by examination of the transmittance and swelling-height of gluten-lactate solution,the viscosity of water-soluble arabinoxylan solution,the content of water-soluble pentosan,farinograph property,and bread baking quality.
通过测试面筋乳酸溶液透光率和膨胀高度、水溶性阿拉伯木聚糖溶液黏度、可溶性戊聚糖量、粉质特性和面包烘焙品质,研究了戊聚糖酶对小麦面粉品质的影响;结果表明,戊聚糖酶的最适添加量为6g/100kg;在最适添加量下,随酶反应时间延长水溶性阿拉伯木聚糖溶液黏度下降,面粉中可溶性戊聚糖量增加;与对照组比较,添加适量的戊聚糖酶后,粉质特性和烘焙品质均有所改善。
3) glucanase
['ɡlu:kəneis]
葡聚糖酶
1.
Variation of Glucanase,Chitinase and Conductivity during Parasitism of Sclerotinia Sclerotiorum Parasited by Coniothyrium Minitans;
盾壳霉寄生核盘菌过程中葡聚糖酶、几丁质酶及电导率的变化
2.
Biological characterization,cloning and transformation of chitinase and glucanase;
几丁质酶和葡聚糖酶生物学特性及其编码基因的克隆和转化
3.
The study on characture of enzmye dynamics of chitinase and glucanase from Coniothyrium minitans showed that reactive rate using chitinase and dextranase was positive correlation with enzyme quantity and substrates.
盾壳霉几丁质酶和葡聚糖酶酶动力学性质研究表明:几丁质酶和葡聚糖酶的酶促反应,在本试验计量范围内,其反应速度与酶量和底物浓度均呈正相关,但两种酶促反应适宜的温度和pH值有较大差。
4) Xylanases
木聚糖酶
1.
Research on Microorganism Xylanases and Their Application in Food Industry;
微生物木聚糖酶及在食品工业中的应用
2.
Optimization of solid-state fermentation medium for Xylanases;
木聚糖酶固态发酵培养基的优化
3.
The Influences of The Southern Steamed Bread with The Xylanases & Gluzyme;
木聚糖酶、葡萄糖氧化酶对低筋粉馒头的品质改良
5) chitosanase
壳聚糖酶
1.
Screening of chitosanase high producing strains and study on the properties of chitooligosaccharides;
产壳聚糖酶菌株的筛选及酶解产物壳寡糖性质的研究
2.
Production of chitosanase by Metarhizium anisopliae in solid state fermentation;
金龟子绿僵菌固态发酵产壳聚糖酶
3.
Production of chitosanase and chitooligosaccharide preparation;
细菌BK2产壳聚糖酶的发酵条件及壳寡糖的制备
6) xylanase
['zailəneis]
木聚糖酶
1.
Statistical Methods for Rapid Optimization of Liquid-State Fermentation Culture Medium for Xylanase;
利用数学统计方法快速优化木聚糖酶液体发酵培养基
2.
Application status of xylanase and its hottopics of researches and developments;
木聚糖酶的应用现状与研发热点
3.
Selection of Alkali-xylanase Production Bacteria and Optimization of Enzyme Production Condition;
产碱性木聚糖酶细菌的筛选及产酶条件的优化
补充资料：D-半乳聚糖酶
分子式：
CAS号：
性质：一类能降解D-半乳聚糖和L-阿拉伯-D-半乳聚糖的水解酶。含两种类型内切酶，分别专一地作用于(1，3)和(1，4) β-D-半乳糖苷键。由微生物法生产。最适pH值6～7，最适温度55～60℃。pH值7.5～8.0，65～70℃，15min完全失活(雪白根霉)。不同微生物来源的酶性质和作用特点各不相同。
CAS号：
性质：一类能降解D-半乳聚糖和L-阿拉伯-D-半乳聚糖的水解酶。含两种类型内切酶，分别专一地作用于(1，3)和(1，4) β-D-半乳糖苷键。由微生物法生产。最适pH值6～7，最适温度55～60℃。pH值7.5～8.0，65～70℃，15min完全失活(雪白根霉)。不同微生物来源的酶性质和作用特点各不相同。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条