1) wet curing
湿烘焙
2) wet curing
湿焙烘
3) Roasting
[英]['rəʊstɪŋ] [美]['rostɪŋ]
烘焙
1.
Effects of Invertase Hydrolyzed Sucrose Casing and Roasting on Quality of Burley Tobacco;
转化酶水解蔗糖加料烘焙对白肋烟品质的影响
2.
Changes of Free Amino Acids in Burley Tobacco with or Without Casing During Roasting;
烘焙期间加料与未加料白肋烟游离氨基酸的变化
4) toasting
[英][təust] [美][tost]
烘焙
1.
Studies on burley casing in twice and toasting for Chinese blended type Cigarette;
中式混合型卷烟白肋烟两次加里料和烘焙技术研究
5) baking
[英]['beɪkɪŋ] [美]['bekɪŋ]
烘焙
1.
This article presented the status of researchs on baking technology in refining Oolong tea processing,and the application of charcoal baking is introduced in detail.
烘焙是乌龙茶品质形成的重要工序之一,对形成精制乌龙茶特有的色、香、味、形有着非常重要的作用。
2.
Several aspects about the application of special oils in food industry were reviewed,such as the frying oil,baking oil,chocolate grease and quick-frozen oil.
主要从煎炸油、烘焙油、冷饮油脂、巧克力专用油脂和速冻专用油脂等几个方面介绍专用油脂在食品工业中的应用。
3.
The application experiments on specialty food phosphates in baking,seafood and meat products showed good performance in the application of sachima,Showa Tempura KO and instant-frozen meat products.
本研究通过特种食品磷酸盐在烘焙、海产品和肉制品中的应用试验,结果表明该类产品在沙琪玛、天妇罗粉、鱿鱼以及速冻肉制品中具有优异的应用性能。
6) baking
[英]['beɪkɪŋ] [美]['bekɪŋ]
焙烘
1.
During reactive dyes in deep shade, two-step fixing process involving baking and steaming technology has the following advantages such as excellent reproducibility, brigh shade, bright and cleen surface, improved fixation yield and colour fastness, and it protects the ecotope.
活性染料深色染色时，采用焙烘和汽蒸两步固色新工艺，具有重现性好、色泽鲜艳、色光纯正、布面光洁、固色率高、牢度好，尤其是熨烫牢度优良等优点，并有利于保护生态环境。
补充资料：焙烘
1.烘烤。制茶的一道工序。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条