1.
delayed cure finish
延迟焙烘整理（服装树脂整理焙烘工艺）
2.
colour fastness to curing
耐焙烘色牢度,耐焙固色牢度,耐干热定形色牢度
3.
all the loaves of bread baked at the same time.
同时烘焙的所有的面包。
4.
The aroma of roasting coffee beans.
烘焙咖啡豆的香味。
5.
someone who bakes bread or cake.
烘焙面包或蛋糕的人。
6.
a baked loaf of ground meat.
烘焙的碎肉做成的肉条。
7.
a shaped mass of baked bread.
成某种形状的烘焙面包。
8.
boiled or baked buckwheat.
煮的或烘焙的荞麦粉。
9.
Specialty coffees are generally roasted in small batches. The two most common roasting methods are: drum-roasting and hot-air roasting.
专业的咖啡一般都实行小批量的烘焙。最常见的烘焙方法有：鼓室烘焙法和热空气烘焙法。
10.
roast coffee beans, peanuts, chestnuts
烘焙咖啡豆、 花生、 栗子.
11.
All-China Bakery Associatio
全国工商联烘焙业公会
12.
The hot-air roaster, also known as a fluid-bed roaster, roasts the coffee beans as they tumble on a current of hot air.
热空气烘焙机，也叫流态化空气烘焙机，是靠在热空气中翻滚咖啡豆，来进行烘焙。
13.
When you know how to cup you can evaluate what you are doing at the roaster and then get better from experimenting with blends, roast profiles and strategies.
学会杯测表示你有能力去评估配方调制、烘焙曲线与规划烘焙策略。
14.
dish ,baking or roastin,g of porcelain or china
烘烤或焙烧盘碟,瓷或白坯瓷制
15.
Then they bake it in an extremely hot oven.
最后将它置入高温炉里烘焙。
16.
made of sugar and egg white and baked slowly.
由糖和蛋清慢慢烘焙而成。
17.
baked pudding of apples and breadcrumbs.
用苹果和面包团烘焙的布
18.
apples wrapped in pastry and baked.
苹果裹在面团里，然后烘焙而成。