Study on the antioxidative activity of enzymatic hydrolysates of corn gluten meal;

Pilot preparation of enzymatic oligopeptides from 100kg corn gluten meal;

A method of improving the hydrolysis degree and the degradation percentage of the corn gluten meal;

Pulse ultrasound-assisted extraction of rice bran protein;

Study on development of opioid antagonist peptides and antihypertensive peptides from rice bran protein;

Preliminary isolation of opioid antigonist peptides from rice bran protein by ion-exchange chromatography;

Functional properties of rice protein extracted with papain and its application in meat products;

Solubility and amino acid composition of rice proteins from rice flour and rice dreg were analyzed.

Functional properties of rice protein included water retentivity, emulsification and stability, foamability and stability, protein gelation and oil-absorbility.

Compared with corn gluten protein with the same AAC, corn gluten functional polypeptides, hydrolysates of corn gluten meal have so many unique physicochemical and bioactive characteristics that the development prospects of which are very brilliant.

The effects of enzymatic hydrolysis on functionalities and structural parameters of corn gluten protein with Asl.

It is significant to make full use of corn gluten meal(CGM)with enzymolysis in that it contributes to produce biological active products with full nutrition, easy absorption and high added value.