2) sweet rice wine
甜酒
1.
Effect of sterilization on the quality of sweet rice wine;
杀菌对甜酒质量影响的研究
2.
The jelly was prepared taking sweet rice wine as main raw material.
甜酒是民间深受欢迎的一种发酵饮品,其制法和风味独特。
3) cordial
[英]['kɔ:diəl] [美]['kɔrdʒəl]
露酒
1.
The development of cordial industry should keep pace with the development trend of wine-making industry.
露酒是我国的传统酒类产品之一,其以中医学和养生学理论为基础,以悠久的饮食、养生及饮酒文化为内涵。
5) sweet grape wine
甜葡萄酒
1.
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒,也可制得糖度较高的甜葡萄酒。
6) sweet fermented glutinous rice
甜酒酿
1.
Application of acid-protease in the production of the sweet fermented glutinous rice
酒用酸性蛋白酶在甜酒酿生产中的应用
2.
The experiment get a kind of delicious sweet fermented glutinous rice witch have good flavour and nutrition.
以优质糯米为原料,经浸米、蒸饭、淋饭、拌药、下缸、糖化和发酵等工序,得到醇甜清爽、酸甜适口,风味和营养具佳的糯米甜酒酿。
补充资料：甜露
1.隐语。指百草。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条