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1)  lower fatty acid
低级脂肪酸
2)  lower aliphatic amine
低级脂肪胺
1.
? Ammonia and lower aliphatic amine in the air was collected by glass fiber filter film, which was pretreated by oxalic acid, and then analyzed by ion chromatography after the sample being extracted by ultrasonic process.
采用草酸处理过的玻璃纤维滤膜来采集大气中的氨及低级脂肪胺,超声浸取后,注入离子色谱仪分析。
3)  low carbon fatty acid
低碳脂肪酸
4)  higher fatty acid
高级脂肪酸
1.
Cluster analysis of polybasic acids and higher fatty acids in flue-cured tobacco leaves in Yunnan and overseas;
云南及部分国外烤烟多元酸和高级脂肪酸聚类分析
2.
Objective To analyze polybasic acids and higher fatty acids of Rosa roxburghii Tratt fruit.
目的分析刺梨果中多元酸和高级脂肪酸的组成。
3.
The physiological activities of trace elements,low molecule organic acids,higher fatty acids and phenol compounds in liquor body of Wuliangye-- - Chinese Famous Liquor were illustrated in this paper.
阐述了中国名酒——五粮液酒体中的微量元素、低分子有机酸、高级脂肪酸、酚类化合物等微量成分的生理活性,说明适量饮用五粮液有益于健康。
5)  fatty acid
高级脂肪酸
1.
Study on the use of acetic anhydride as a co reagent of fatty acid to synthesize cellulose esters.
采用乙酸酐为共反应剂合成了纤维素高级脂肪酸酯。
6)  Senior fatty acid
高级脂肪酸
1.
Analysis of variation of the contents of non-volatile organic acids and senior fatty acids in different flue-cured tobacco genotypes;
不同烤烟基因型非挥发性有机酸和高级脂肪酸含量的变异分析
2.
The result indicates that:(1) There exists high heterosis for non-volatile organic acid,senior fatty acid and total content of organic acid.
结果表明:(1)非挥发性有机酸、高级脂肪酸以及有机酸总量均存在较强的杂种优势。
补充资料:脂肪胺
分子式:暂无
分子量:暂无
CAS号:暂无

性质:淡黄色固体。

制备方法:暂无

用途:有机中间体。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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