1) low-fat
低脂肪
1.
were used to develop low-fat and low-calorie fruit yoghurt to satisfy the needs of consumers, especially those with high blood fat.
以猕猴桃、鲜牛乳为主要原料试制成了低脂肪低热能型水果酸奶 ,以满足广大消费者 ,特别是高血脂患者的需
2) Low fat meal
低脂肪餐
3) cold-adapted lipase
低温脂肪酶
1.
Screening and classification of cold-adapted lipaseproducing bacterium and part characterization of the lipase;
低温脂肪酶产生菌的筛选及鉴定
2.
A higher cold-adapted lipase activity producing yeast strain L22 was isolated.
通过使用RodamineB平板筛选法,从新疆具有典型低温环境地区的近200份土样中筛选分离到11株产低温脂肪酶的菌株。
3.
To clone and express a cold-adapted lipase gene from Geotrichum candidum ch-3 by gene engineering.
目的:脂肪酶是世界主要工业用酶制剂之一,用基因工程方法克隆与表达白地霉(Geotrichum candidum)ch-3菌株的低温脂肪酶基因。
4) low carbon fatty acid
低碳脂肪酸
5) lower aliphatic amine
低级脂肪胺
1.
? Ammonia and lower aliphatic amine in the air was collected by glass fiber filter film, which was pretreated by oxalic acid, and then analyzed by ion chromatography after the sample being extracted by ultrasonic process.
采用草酸处理过的玻璃纤维滤膜来采集大气中的氨及低级脂肪胺，超声浸取后，注入离子色谱仪分析。
6) cold active lipase
低温脂肪酶
1.
The cold active lipase(CAL) had good potential in the industry,and its gene characteristic was worth of study.
低温脂肪酶具有广阔的应用前景,其基因结构特征也具有重要的研究意义。
补充资料：低碳数脂肪醇
分子式：
分子量：
CAS号：
性质：见醇。
分子量：
CAS号：
性质：见醇。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条