1.
Synthesis of the Precursors of Lower Fatty Acid and Pyrazine and the Application in Cigarettes;
低级脂肪酸和吡嗪类烟用香料前体的合成与应用研究
2.
Synthesis of Polyol Esters of Lower Fatty Acids and Their Application in Cigarette Flavoring
低级脂肪酸多元醇混合酯的合成及其在烟草中的加香评价
3.
Etherification Reaction of Propylene Oxide and Lower Aliphatic Alcohol over Solid Acid Catalyst
环氧丙烷与低级脂肪醇在固体酸催化剂上的醚化
4.
Buy low candy yoghurt or low fat yoghurt (adipose content 1 - 1.5%) is OK of course.
买低糖酸奶或低脂酸奶(脂肪含量1.0－1.5%)当然可以。
5.
Analysis Study on Polybasic and Higher Fatty Acids in Domestic and Foreign Cigarettes
国内外卷烟多元酸和高级脂肪酸的分析研究
6.
The Studies on Development of Chicken Meat Rich in Polyunsaturated Fatty Acids and Low in Cholesterol;
富含多不饱和脂肪酸和低胆固醇鸡肉的研究
7.
The Studies on Development of Egg Rich in Polyunsaturated Fatty Acids and Low in Cholesterol;
富含多不饱和脂肪酸和低胆固醇鸡蛋的研究
8.
Studies on Transfer Effect of Low-ALA Character in Flax;
胡麻低亚麻脂肪酸性状转育效果的研究
9.
INFLUENCE OF SULPHONATED ACETONE-FORMALDEHYDE RESIN APPLIED AS DISPERSANT ON LOW RANK COAL-WATER SLURRY
脂肪族磺酸盐分散剂对低阶煤制浆性能的影响
10.
Effect of Low-oxygen Storage on Fatty Acid Oxidation of Korea Pine Nut Kernel at Ambient Temperature
常温下不同低氧贮藏对松籽脂肪酸氧化的影响
11.
Preparation of Cellulose Fatty Acid Ester and Its Biodegradable Behavior
纤维素高级脂肪酸酯的合成及其降解行为研究
12.
Synthesis of the Analogues of High Fatty Acids and Their Anti-Tumor Activities
高级脂肪酸类似物的合成及抗肿瘤作用的研究
13.
Changes in Membrane Lipid Fatty Acids of Some Sympodial Bamboos in Response to Low Temperature Exposure
低温驯化对部分丛生竹种叶片膜脂脂肪酸的影响
14.
Lipase Any of various enzymes that catalyze the hydrolysis of fats to fatty acids and glycerol.
脂肪酶：任何能将脂肪分解为脂肪酸和甘油的酶。
15.
The men with the highest levels of fatty acids had an eighty percent lower risk of sudden death than the men with the lowest levels.
脂肪酸含量最高的人比含量最低的人猝死的几率要低80%。
16.
Accumulation pattern of fatty acids during seed development of rape seed cultivars with high or low erucic acid content
高低芥酸油菜品种发育籽粒脂肪酸积累模式的研究
17.
We split a fat into glycerol and fatty acids.
我们把脂肪分解为甘油和脂肪酸。
18.
What's good about them is that they lower the level of triglycerides (one of the bad fats) and decrease the risk of suffering a blood clot.
这类脂肪好在哪儿? 它们能降低甘油三酸酯(一种坏脂肪)的水平，还能减少患血栓的危险。