2) yeast
[英][ji:st] [美][jist]
酵母，酵素
3) ferment;enzyme
酵母; 酵素
4) the XSJ fermentation
酵素菌发酵
1.
appraised and analysized the productive properties of three kinds of Agaricus bisporus by its cultivated property,yield and nutritional components of fruitbodies,analysized the effects of the XSJ fermentation on the cultivated property and yield in Agaricus bisporus ,and studied the pattern of casing soil using Fus.
试验以玉米秸秆为原料，对双孢蘑菇的栽培技术进行了研究，首先获得了玉米秸秆培养料的高产配方；经对菌丝生长特性、菇体产量及其营养成分的测定，对3个双孢蘑菇菌株的生产性能作了评价分析；分析了酵素菌发酵对双孢蘑菇生育的影响；并且运用正交设计Fuzzy分析法进行了覆土模式的研究；在此基础上，对双孢蘑菇各生育期间的营养利用规律及胞外酶活性变化规律进行了初步研究。
5) ferment
[英]['fɜ:ment] [美]['fəmɛnt]
n.v.发酵;酵素
6) brown rice leaven
糙米酵素
1.
In this experiment,the optimum fermentation culture medium and condition,content of γ-amino-butyric acid as the index,was determined by orthogonal design method,and the contents of As,Hg,Pb,Cd in rice bran was also examined in this study to control the material's quality as well as the diet safety of brown rice leaven.
以糙米为主要原料,配入适量蜂蜜、玉米胚油进行发酵,以功能活性物质(γ-氨基丁酸)为指标,通过正交试验确定糙米酵素发酵培养基的最佳配方和最佳发酵条件。
补充资料：酵素
分子式：
分子量：
CAS号：
性质：见酶。
分子量：
CAS号：
性质：见酶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条