1.
An organism that causes fermentation.
发酵物质，酵素一种能引起发酵的微生物
2.
the substance acted upon by an enzyme or ferment.
受酶或酵素作用的物质。
3.
l-superoxide dismutase
左旋超氧化物歧化酵素
4.
Something, such as a yeast, a bacterium, a mold, or an enzyme, that causes fermentation.
酶，酵素酵母菌、细菌、霉菌或霉等能引起发酵的东西
5.
An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌
6.
glucose-6-phosphate dehydrogenase deficiency [G6PD deficiency]
葡萄糖－6－磷酸脱氢酵素缺乏症
7.
unorganized ferment
非生(物)酶, 抗热酶, 非机体酵素
8.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究
9.
Orthogonal Array Optimization of Carotenoid Production by Rhodotorula sp.
红酵母发酵产类胡萝卜素条件的优化
10.
Study on fed batch fermentation kinetic models for astaxanthin by Phaffia rhodozyma
法夫酵母分批发酵虾青素动力学研究
11.
Fermentation of lycopene by the rhodotorula sp.
红酵母生产番茄红素发酵条件的研究
12.
Yeast extracts and oriental-style fermented foods provide this vitamin.
酵母精和东方式的发酵食物能提供这种维生素。
13.
Study on Astaxanthin Production and Regularization of Metabolism by Xanthophyllomyces Dendrorhous;
红法夫酵母发酵生产虾青素及其代谢调控研究
14.
The Research on Production of Cellulase by Monoxenie and Mixed Fermentation;
单菌株发酵和混合菌株发酵产纤维素酶的研究
15.
Optimization on the Fermentation Media and the Conditions of Bleomycins;
博莱霉素发酵培养基及发酵条件优化研究
16.
Study on the Fermentation Technology of Recombinant Hirudin Expression in Pichia Pastoris;
重组毕赤酵母表达水蛭素的发酵工艺研究
17.
Study on Process Engineering of the Astaxanthin Fermentation by Phaffia Rhodozyma;
法夫酵母发酵产虾青素的过程工程研究
18.
Influence of Different Level of Assimilable Nitrogen on Alcoholic Fermentation by Yeasts
可同化氮素对酵母酒精发酵影响的研究